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Literature DB >> 16350093

MICROBIOLOGICAL PROBLEMS IN THE PRESERVATION OF MEATS.

Abstract

Source DB: PubMed Journal: Bacteriol Rev ISSN： 0005-3678

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19 in total

Authors: C E Zobell
Journal: J Bacteriol Date: 1932-10 Impact factor: 3.490

Authors: K F Meyer
Journal: J Bacteriol Date: 1936-02 Impact factor: 3.490

Authors: A F Reith
Journal: J Bacteriol Date: 1926-11 Impact factor: 3.490

Authors: C E Winslow; I S Falk
Journal: J Bacteriol Date: 1923-05 Impact factor: 3.490

Authors: G A Lindsey; C M Rhines
Journal: J Bacteriol Date: 1932-12 Impact factor: 3.490

Authors: J R Reeves; H E Martin
Journal: J Bacteriol Date: 1936-02 Impact factor: 3.490

Authors: J M Sherman; W R Albus
Journal: J Bacteriol Date: 1924-05 Impact factor: 3.490

Authors: C E Zobell; D Q Anderson; W W Smith
Journal: J Bacteriol Date: 1937-03 Impact factor: 3.490

Authors: E Leifson
Journal: J Bacteriol Date: 1931-05 Impact factor: 3.490

Authors: N E Gibbons; G B Reed
Journal: J Bacteriol Date: 1930-02 Impact factor: 3.490

2 in total

Authors: M INGRAM
Journal: J Hyg (Lond) Date: 1952-06

Authors: C F NIVEN; A G CASTELLANI; V ALLANSON
Journal: J Bacteriol Date: 1949-11 Impact factor: 3.490

2 in total