Literature DB >> 16559519

Streptococci which Grow at High Temperatures.

J M Sherman1, P Stark.   

Abstract

Year:  1931        PMID: 16559519      PMCID: PMC533273          DOI: 10.1128/jb.22.4.275-285.1931

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  A STUDY OF MICROCOCCUS ZYMOGENES.

Authors:  M Frobisher; E R Denny
Journal:  J Bacteriol       Date:  1928-11       Impact factor: 3.490

2.  Some Characters which Differentiate the Lactic-acid Streptococcus from Streptococci of the Pyogenes Type Occurring in Milk.

Authors:  J M Sherman; W R Albus
Journal:  J Bacteriol       Date:  1918-03       Impact factor: 3.490

  2 in total
  17 in total

1.  Comparison of tellurite resistance and tetracycline resistance among the enterococci.

Authors:  M D APPLEMAN; I M HEINMILLER
Journal:  Appl Microbiol       Date:  1961-09

2.  Starch hydrolyzing streptococci.

Authors:  H W SEELEY; J A DAIN
Journal:  J Bacteriol       Date:  1960-02       Impact factor: 3.490

3.  Some observations on the classification of enterococci.

Authors:  N C Graham; E O Bartley
Journal:  J Hyg (Lond)       Date:  1939-09

4.  THE STREPTOCOCCI.

Authors:  J M Sherman
Journal:  Bacteriol Rev       Date:  1937-12

5.  The Enterococci and Related Streptococci.

Authors:  J M Sherman
Journal:  J Bacteriol       Date:  1938-02       Impact factor: 3.490

6.  The Fermentation of Disaccharides by Streptococcus thermophilus.

Authors:  J M Sherman; P Stark
Journal:  J Bacteriol       Date:  1938-07       Impact factor: 3.490

7.  Streptococcus zymogenes.

Authors:  J M Sherman; P Stark; J C Mauer
Journal:  J Bacteriol       Date:  1937-05       Impact factor: 3.490

8.  The Enterococci: With Special Reference to Their Association with Human Disease.

Authors:  A C Evans; A L Chinn
Journal:  J Bacteriol       Date:  1947-10       Impact factor: 3.490

9.  The Hydrolysis of Arginine by Streptococci.

Authors:  C F Niven; K L Smiley; J M Sherman
Journal:  J Bacteriol       Date:  1942-06       Impact factor: 3.490

10.  Streptococcus fecalis.

Authors:  J M Sherman; J C Mauer; P Stark
Journal:  J Bacteriol       Date:  1937-03       Impact factor: 3.490

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