Literature DB >> 16560144

The Fermentation of Disaccharides by Streptococcus thermophilus.

J M Sherman1, P Stark.   

Abstract

Entities:  

Year:  1938        PMID： 16560144      PMCID： PMC545315          DOI： 10.1128/jb.36.1.77-81.1938

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  2 in total

1.  THE STREPTOCOCCI.

Authors:  J M Sherman
Journal:  Bacteriol Rev       Date:  1937-12

2.  Streptococci which Grow at High Temperatures.

Authors:  J M Sherman; P Stark
Journal:  J Bacteriol       Date:  1931-10       Impact factor: 3.490
  2 in total
  1 in total

1.  Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.

Authors:  Kim I Sørensen; Mirjana Curic-Bawden; Mette P Junge; Thomas Janzen; Eric Johansen
Journal:  Appl Environ Microbiol       Date:  2016-05-31       Impact factor: 4.792
  1 in total

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