Literature DB >> 16558783

Some Characters which Differentiate the Lactic-acid Streptococcus from Streptococci of the Pyogenes Type Occurring in Milk.

J M Sherman1, W R Albus.   

Abstract

Year:  1918        PMID: 16558783      PMCID: PMC378748          DOI: 10.1128/jb.3.2.153-174.1918

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  A BACTERIOLOGICAL STUDY OF THE MILK SUPPLY OF WASHINGTON, D. C.

Authors:  J J Kinyoun; L V Dieter
Journal:  Am J Public Health (N Y)       Date:  1912-04

2.  COLON BACTERIA AND STREPTOCOCCI AND THEIR SIGNIFICANCE IN MILK.

Authors:  L A Rogers; W M Clark; A C Evans
Journal:  Am J Public Health (N Y)       Date:  1916-04
  2 in total
  16 in total

1.  Some observations on the classification of enterococci.

Authors:  N C Graham; E O Bartley
Journal:  J Hyg (Lond)       Date:  1939-09

2.  THE STREPTOCOCCI.

Authors:  J M Sherman
Journal:  Bacteriol Rev       Date:  1937-12

3.  Moisture requirements for growth and metabolite production by lactic Acid bacteria.

Authors:  J A Troller; J V Stinson
Journal:  Appl Environ Microbiol       Date:  1981-10       Impact factor: 4.792

4.  The Enterococci and Related Streptococci.

Authors:  J M Sherman
Journal:  J Bacteriol       Date:  1938-02       Impact factor: 3.490

5.  Streptococcus zymogenes.

Authors:  J M Sherman; P Stark; J C Mauer
Journal:  J Bacteriol       Date:  1937-05       Impact factor: 3.490

6.  Streptococcus fecalis.

Authors:  J M Sherman; J C Mauer; P Stark
Journal:  J Bacteriol       Date:  1937-03       Impact factor: 3.490

7.  The Fermentation of Sorbitol and Trehalose by Haemolytic Streptococci from Various Sources.

Authors:  H Plummer
Journal:  J Bacteriol       Date:  1934-05       Impact factor: 3.490

8.  A Serological Study of Haemolytic Streptococci.

Authors:  H Plummer
Journal:  J Bacteriol       Date:  1935-07       Impact factor: 3.490

9.  Streptococci which Grow at High Temperatures.

Authors:  J M Sherman; P Stark
Journal:  J Bacteriol       Date:  1931-10       Impact factor: 3.490

10.  Chemical Criteria of Anaerobiosis with Special Reference to Methylene Blue.

Authors:  I C Hall
Journal:  J Bacteriol       Date:  1921-01       Impact factor: 3.490

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