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THE NATURE OF THE GRAM COMPOUND AND ITS BEARING ON THE MECHANISM OF STAINING.

Abstract

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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5 in total

Authors: E W Stearn; A E Stearn
Journal: J Bacteriol Date: 1924-09 Impact factor: 3.490

Authors: J W Churchman
Journal: J Bacteriol Date: 1929-12 Impact factor: 3.490

Authors: E W Stearn; A E Stearn
Journal: J Bacteriol Date: 1925-01 Impact factor: 3.490

Authors: V Burke; M W Barnes
Journal: J Bacteriol Date: 1929-08 Impact factor: 3.490

Authors: E W Stearn; A E Stearn
Journal: J Bacteriol Date: 1924-09 Impact factor: 3.490

5 in total

8 in total

Authors: M R SALTON
Journal: Bacteriol Rev Date: 1961-06

Authors: K SCHONFELD; W EY; E SCHAFER
Journal: Arch Ohren Nasen Kehlkopfheilkd Date: 1956

Authors: O WYSS; G N SMITH; G L HOBBY; E L OGINSKY; R PRATT
Journal: Bacteriol Rev Date: 1953-03

Authors: I M Lewis
Journal: Bacteriol Rev Date: 1941-09

Authors: J Dufrenoy; R Pratt
Journal: J Bacteriol Date: 1947-09 Impact factor: 3.490

Authors: J W Bartholomew; T Cromwell; R Gan
Journal: J Bacteriol Date: 1965-09 Impact factor: 3.490

Authors: J W Bartholomew; W W Umbreit
Journal: J Bacteriol Date: 1944-11 Impact factor: 3.490

Authors: M L Kaplan; L Kaplan
Journal: J Bacteriol Date: 1933-03 Impact factor: 3.490

8 in total