Literature DB >> 18011938

ICE CREAM AS A CAUSE OF EPIDEMICS.

F W Fabian1.   

Abstract

Year:  1926        PMID: 18011938      PMCID: PMC1321362          DOI: 10.2105/ajph.16.9.873

Source DB:  PubMed          Journal:  Am J Public Health (N Y)        ISSN: 0271-4353


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  3 in total

1.  VIABILITY OF BACTERIUM TYPHOSUM IN ICE CREAM.

Authors:  M J Prucha; J M Brannon
Journal:  J Bacteriol       Date:  1926-01       Impact factor: 3.490

2.  THE DETERMINATION OF ICE CREAM AS A FACTOR IN THE SPREAD OF TYPHOID FEVER INFECTION.

Authors:  L L Lumsden
Journal:  Am J Public Health (N Y)       Date:  1917-12

3.  ICE CREAM EPIDEMICS AND MODEL REGULATIONS FOR CONTROL.

Authors:  H W Hamilton
Journal:  Am J Public Health (N Y)       Date:  1918-09
  3 in total
  1 in total

1.  Microbiological standards and handling codes for chilled and frozen foods. A review.

Authors:  R P ELLIOTT; H D MICHENER
Journal:  Appl Microbiol       Date:  1961-09
  1 in total

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