Literature DB >> 16558777

A Study of Green Fluorescent Bacteria from Water.

F W Tanner1.   

Abstract

Entities:  

Year:  1918        PMID: 16558777      PMCID: PMC378744          DOI: 10.1128/jb.3.1.63-101.1918

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  Spore-Bearing Bacteria in Water.

Authors:  C A Laubach
Journal:  J Bacteriol       Date:  1916-09       Impact factor: 3.490

2.  Studies on the Bacterial Metabolism of Sulfur: I. Formation of Hydrogen Sulfide from Certain Sulfur Compounds Under Aerobic Conditions.

Authors:  F W Tanner
Journal:  J Bacteriol       Date:  1917-09       Impact factor: 3.490

  2 in total
  7 in total

1.  Some characteristics of green-fluorescent pigment-producing bacteria.

Authors:  W A Seleen; C N Stark
Journal:  J Bacteriol       Date:  1943-12       Impact factor: 3.490

2.  A SEROLOGICAL STUDY OF MEMBERS OF THE PSEUDOMONAS GENUS.

Authors:  J Munoz; M Scherago; R H Weaver
Journal:  J Bacteriol       Date:  1949-03       Impact factor: 3.490

3.  Study of Dissociative Behavior of Pseudomonas aeruginos.

Authors:  W L Gaby
Journal:  J Bacteriol       Date:  1946-02       Impact factor: 3.490

4.  Bacteriological and biochemical relationships in the pyocyaneus-fluorescens group: The chromogenic function in relation to classification.

Authors:  G E Turfitt
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857

5.  The Sources and Characteristics of the Bacteria in Decomposing Salmon.

Authors:  A C Hunter
Journal:  J Bacteriol       Date:  1922-01       Impact factor: 3.490

6.  Study of Bacterial Fluorescence in Various Media: I. Inorganic Substances Necessary for Bacterial Fluorescence.

Authors:  F R Georgia; C F Poe
Journal:  J Bacteriol       Date:  1931-11       Impact factor: 3.490

7.  Effect of trace elements on the production of pigments by a pseudomonad.

Authors:  A M Chakrabarty; S C Roy
Journal:  Biochem J       Date:  1964-11       Impact factor: 3.857

  7 in total

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