Literature DB >> 16559002

Variation in the Limiting Hydrogen-Ion Concentrations of Streptococci.

L Brody1, L Arnold.   

Abstract

Entities:  

Year:  1923        PMID: 16559002      PMCID: PMC379019          DOI: 10.1128/jb.8.4.307-314.1923

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  1 in total

1.  The Value of a Cooked Meat Medium for Routine and Special Bacteriology.

Authors:  W L Holman
Journal:  J Bacteriol       Date:  1919-03       Impact factor: 3.490

  1 in total

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