Literature DB >> 18012295

SOME SUGGESTIONS REGARDING THE STANDARD METHODS OF MILK ANALYSIS.

C S Mudge1.   

Abstract

Year:  1927        PMID： 18012295      PMCID： PMC1321913          DOI： 10.2105/ajph.17.10.1034

Source DB:  PubMed          Journal:  Am J Public Health (N Y)        ISSN： 0271-4353


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  2 in total

1.  The Advantages of a Carbohydrate Medium in the Routine Bacterial Examination of Milk.

Authors:  J M Sherman
Journal:  J Bacteriol       Date:  1916-09       Impact factor: 3.490

2.  Milk-Powder Agar for the Determination of Bacteria in Milk.

Authors:  S H Ayers; C S Mudge
Journal:  J Bacteriol       Date:  1920-11       Impact factor: 3.490
  2 in total
  2 in total

1.  Optimum Temperature of Incubation for Standard Methods of Milk Analysis as Influenced by the Medium.

Authors:  M W Yale; C S Pederson
Journal:  Am J Public Health Nations Health       Date:  1936-04

2.  Effect of Temperature of Incubation Upon Agar Plate Count of Milk.

Authors:  C S Pederson; M W Yale
Journal:  Am J Public Health Nations Health       Date:  1934-05
  2 in total

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