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Literature DB >> 13742799

Correlation of the vitamin requirements with cultural and biochemical characters of Lactobacillus spp.

M ROGOSA, J G FRANKLIN, K D PERRY.

Abstract

Keywords: LACTOBACILLUS/culture; VITAMINS/metabolism

Mesh：

Substances：
Vitamins

Year: 1961 PMID： 13742799 DOI： 10.1099/00221287-25-3-473

Source DB: PubMed Journal: J Gen Microbiol ISSN： 0022-1287

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Cited

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21 in total

1. Microbiology of ripening honey.

Authors: T Ruiz-Argueso; A Rodriguez-Navarro
Journal: Appl Microbiol Date: 1975-12

2. Development of a Chemically Defined Medium for the Growth of Leuconostoc mesenteroides.

Authors: C Foucaud; A Francois; J Richard
Journal: Appl Environ Microbiol Date: 1997-01 Impact factor: 4.792

3. Labeling of Bifidobacterium longum cells with 13C-substituted leucine for quantitative proteomic analyses.

Authors: Yohann Couté; Céline Hernandez; Ron D Appel; Jean-Charles Sanchez; Abelardo Margolles
Journal: Appl Environ Microbiol Date: 2007-06-29 Impact factor: 4.792

4. Nutritional Requirements of Microbacterium thermosphactum.

Authors: F H Grau
Journal: Appl Environ Microbiol Date: 1979-11 Impact factor: 4.792

5. Growth and Energy Generation by Lactococcus lactis subsp. lactis biovar diacetylactis during Citrate Metabolism.

Authors: J Hugenholtz; L Perdon; T Abee
Journal: Appl Environ Microbiol Date: 1993-12 Impact factor: 4.792

6. Tripeptidase gene (pepT) of Lactococcus lactis: molecular cloning and nucleotide sequencing of pepT and construction of a chromosomal deletion mutant.

Authors: I Mierau; A J Haandrikman; O Velterop; P S Tan; K L Leenhouts; W N Konings; G Venema; J Kok
Journal: J Bacteriol Date: 1994-05 Impact factor: 3.490

Correlation of the vitamin requirements with cultural and biochemical characters of Lactobacillus spp.

1. Microbiology of ripening honey.

2. Development of a Chemically Defined Medium for the Growth of Leuconostoc mesenteroides.

3. Labeling of Bifidobacterium longum cells with 13C-substituted leucine for quantitative proteomic analyses.

4. Nutritional Requirements of Microbacterium thermosphactum.

5. Growth and Energy Generation by Lactococcus lactis subsp. lactis biovar diacetylactis during Citrate Metabolism.

6. Tripeptidase gene (pepT) of Lactococcus lactis: molecular cloning and nucleotide sequencing of pepT and construction of a chromosomal deletion mutant.

7. Ribonucleotide reduction and the possible role of cobalamin in evolution.

8. Availability of Essential B-Group Vitamins to Lactobacillus plantarum in Green Olive Fermentation Brines.

9. Citrate and Sugar Cofermentation in Leuconostoc oenos, a (sup13)C Nuclear Magnetic Resonance Study.

10. Generation of an electrochemical proton gradient in Streptococcus cremoris by lactate efflux.