| Literature DB >> 16503980 |
Jennifer A Linde1, Darin J Erickson, Robert W Jeffery, Nicolaas P Pronk, Raymond G Boyle.
Abstract
BACKGROUND: Many adults in the United States report engaging in weight loss behaviors. The current study examined weight loss strategies among managed care organization members, to determine the prevalence and impact of weight loss behaviors in this population. We hypothesized that greater engagement in weight loss strategies would be associated with greater weight loss success.Entities:
Year: 2006 PMID: 16503980 PMCID: PMC1386697 DOI: 10.1186/1479-5868-3-3
Source DB: PubMed Journal: Int J Behav Nutr Phys Act ISSN: 1479-5868 Impact factor: 6.457
Endorsement of weight loss strategies and 24-month weight change.
| Strategy Endorsement ( | Adjusted Mean (kg) | ||||||
| Reduce calories: | Yes | 882 | -1.68 | 0.23 | 4.49 | <.0001 | .28 |
| No | 118 | 1.58 | 0.69 | ||||
| Increase exercise: | Yes | 828 | -1.46 | 0.24 | 1.16 | .25 | .08 |
| No | 172 | -0.75 | 0.57 | ||||
| Increase fruits/vegetables: | Yes | 864 | -1.60 | 0.24 | 3.13 | .002 | .20 |
| No | 136 | 0.59 | 0.66 | ||||
| Decrease fat intake: | Yes | 853 | -1.67 | 0.24 | 3.78 | .0002 | .24 |
| No | 147 | 0.87 | 0.63 | ||||
| Cut sweets/junk food: | Yes | 778 | -1.83 | 0.24 | 4.27 | <.0001 | .26 |
| No | 222 | 0.52 | 0.49 | ||||
| Reduce amount of food: | Yes | 881 | -1.68 | 0.23 | 4.42 | <.0001 | .28 |
| No | 119 | 1.59 | 0.70 | ||||
Note. Strategies were entered into separate general linear models. All analyses controlled for baseline weight (in kg).
*N = 1000 due to missing values.
†Cohen's d = effect size statistic (small = .20, medium = .50, large = .80).
Associations between the duration of weight loss strategies and 24-month weight loss.
| Strategy ( | |||||
| Reduce calories | -0.11 | 0.01 | -10.32 | <.0001 | .70 |
| Increase exercise | -0.10 | 0.01 | -8.52 | <.0001 | .58 |
| Increase fruits/vegetables | -0.06 | 0.01 | -5.94 | <.0001 | .41 |
| Decrease fat intake | -0.06 | 0.01 | -6.26 | <.0001 | .43 |
| Cut sweet/junk food | -0.08 | 0.01 | -7.33 | <.0001 | .54 |
| Reduce amount of food | -0.10 | 0.01 | -9.45 | <.0001 | .63 |
Note. Strategies were entered into separate general linear models. All analyses controlled for baseline weight (in kg).
*N = 778–882 due to missing values.
†Cohen's d = effect size statistic (small = .20, medium = .50, large = .80).
Prevalence and duration of weight loss strategies over two years in the study sample.
| Strategy | Prevalence (total | Mean Duration in Weeks ( |
| Reduce calories | 76.4% (of 1347) | 27.2 (20.9) |
| Increase exercise | 70.4% (of 1243) | 24.7 (19.1) |
| Increase fruits/vegetables | 74.3% (of 1296) | 31.4 (22.7) |
| Decrease fat intake | 74.9% (of 1309) | 31.2 (24.0) |
| Cut sweets/junk food | 67.9% (of 1193) | 26.0 (21.1) |
| Reduce amount of food | 77.4% (of 1360) | 27.6 (21.4) |
Note. Means are indicated for those who reported engaging in strategies. For all strategies, range = 1–104 weeks.
Figure 1Structural equation model of weight loss behaviors and weight change. Note. N = 1801. rc = reduce calories, ex = increase exercise, fv = increase fruit and vegetable intake, rf = reduce fat intake, ns = cut out sweets and junk food, lf = reduce amount of food eaten. Error covariances are represented in the figure by the letter e. An asterisk (*) denotes statistical significance, p < .05.