Literature DB >> 1650362

Transposon-encoded sucrose metabolism in Lactococcus lactis. Purification of sucrose-6-phosphate hydrolase and genetic linkage to N5-(L-1-carboxyethyl)-L-ornithine synthase in strain K1.

J Thompson1, N Y Nguyen, D L Sackett, J A Donkersloot.   

Abstract

Sucrose-6-phosphate hydrolase from Lactococcus lactis subsp. lactis K1-23 (formerly Streptococcus lactis K1-23) has been purified 600-fold to electrophoretic homogeneity. Purification of the enzyme was achieved by DEAE-Sephacel, phosphocellulose P-11, and gel exclusion (Ultrogel AcA 54) chromatography. The purified enzyme (specific activity 31 units/mg) catalyzed the hydrolysis of both 6-O-phosphoryl-alpha-D-glucopyranosyl-1,2-beta-D-fructofuranoside (sucrose 6-phosphate) and sucrose (Km = 0.1 and 100 mM, respectively). Ultracentrifugal analysis of sucrose-6-phosphate hydrolase indicated an Mr = 52,200. The purified enzyme migrated as a single protein during sodium dodecyl sulfate-polyacrylamide gel electrophoresis (Mr = 52,000). However, four distinct polypeptides were detected by analytical electrofocusing, and all four species hydrolyzed sucrose and sucrose 6-phosphate. The amino acid composition of sucrose-6-phosphate hydrolase, and the sequence of the first 12 amino acids from the NH2 terminus, have been determined. Hybridization studies with oligonucleotide probes show that the genes for sucrose-6-phosphate hydrolase (scrB), Enzyme IIScr of the phosphoenolypyruvate-dependent sucrose:phosphotransferase system (scrA), and N5-(carboxyethyl)ornithine synthase (ceo) are encoded by the same approximately 20-kilobase EcoRI fragment. This fragment is part of a large transposon Tn5306 that also encodes the nisin precursor gene, spaN, and IS904. In L. lactis ATCC 11454, spaN, IS904, scrA, and scrB (but not ceo) are encoded on a related transposon, Tn5307.

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Year:  1991        PMID: 1650362

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  15 in total

1.  Characterization of the divergent sacBK and sacAR operons, involved in sucrose utilization by Lactococcus lactis.

Authors:  E J Luesink; J D Marugg; O P Kuipers; W M de Vos
Journal:  J Bacteriol       Date:  1999-03       Impact factor: 3.490

2.  Two Uptake Systems for Fructose in Lactococcus lactis subsp. cremoris FD1 Produce Glycolytic and Gluconeogenic Fructose Phosphates and Induce Oscillations in Growth and Lactic Acid Formation.

Authors:  S Benthin; J Nielsen; J Villadsen
Journal:  Appl Environ Microbiol       Date:  1993-10       Impact factor: 4.792

3.  CTnscr94, a conjugative transposon found in enterobacteria.

Authors:  B Hochhut; K Jahreis; J W Lengeler; K Schmid
Journal:  J Bacteriol       Date:  1997-04       Impact factor: 3.490

4.  N5-(L-1-carboxyethyl)-L-ornithine synthase: physical and spectral characterization of the enzyme and its unusual low pKa fluorescent tyrosine residues.

Authors:  D L Sackett; S B Ruvinov; J Thompson
Journal:  Protein Sci       Date:  1999-10       Impact factor: 6.725

Review 5.  Genetics of subtilin and nisin biosyntheses: biosynthesis of lantibiotics.

Authors:  K D Entian; W M de Vos
Journal:  Antonie Van Leeuwenhoek       Date:  1996-02       Impact factor: 2.271

6.  Distribution and evolution of nisin-sucrose elements in Lactococcus lactis.

Authors:  P J Rauch; M M Beerthuyzen; W M de Vos
Journal:  Appl Environ Microbiol       Date:  1994-06       Impact factor: 4.792

7.  Phosphoenolpyruvate-dependent maltose:phosphotransferase activity in Fusobacterium mortiferum ATCC 25557: specificity, inducibility, and product analysis.

Authors:  S A Robrish; H M Fales; C Gentry-Weeks; J Thompson
Journal:  J Bacteriol       Date:  1994-06       Impact factor: 3.490

8.  The gene CBO0515 from Clostridium botulinum strain Hall A encodes the rare enzyme N5-(carboxyethyl) ornithine synthase, EC 1.5.1.24.

Authors:  John Thompson; Karen K Hill; Theresa J Smith; Andreas Pikis
Journal:  J Bacteriol       Date:  2009-11-20       Impact factor: 3.490

9.  Enzymatic synthesis and characterization of N(5)-(carboxymethyl)-L-ornithine and N (6)-(carboxymethyl)-L-lysine.

Authors:  S P Miller; J A Donkersloot; J Thompson
Journal:  Amino Acids       Date:  1994-06       Impact factor: 3.520

10.  Sucrose fermentation by Fusobacterium mortiferum ATCC 25557: transport, catabolism, and products.

Authors:  J Thompson; N Y Nguyen; S A Robrish
Journal:  J Bacteriol       Date:  1992-05       Impact factor: 3.490

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