Literature DB >> 16499983

Detection of noroviruses in shellfish in the Netherlands.

Ingeborg L A Boxman1, Jeroen J H C Tilburg, Nathalie A J M Te Loeke, Harry Vennema, Klaas Jonker, Enne de Boer, Marion Koopmans.   

Abstract

Shellfish from oyster farms in the Netherlands and imported from other European countries were examined for viral contamination. A method that allows sequence matching between noroviruses from human cases and shellfish was used. The samples of shellfish (n = 42) were analyzed using a semi-nested RT-PCR that had been optimized for detection of norovirus in shellfish (SR primer sets). In addition, a different genome region was targeted using a second primer set which is routinely used for diagnosis of norovirus infection in humans (JV12Y/JV13I). To improve the detection limit for this RT-PCR a semi-nested test format was developed (NV primer sets). One of 21 oyster samples (4.8%) from Dutch farms was norovirus positive, whereas norovirus was detected in 1 out of 8 oyster samples (12.5%) and 5 out of 13 mussel samples (38.5%) collected directly after importation in the Netherlands. RNA from samples associated with an outbreak of gastro-enteritis in the Netherlands in 2001 was re-analyzed using the NV primer sets. At least one identical sequence (142/142 nt) was found in three fecal and in two oyster samples related to this outbreak. Further surveillance of norovirus by detection and typing of viruses from patients with gastroenteritis and shellfish is warranted to clarify the causes of future outbreaks.

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Year:  2006        PMID: 16499983     DOI: 10.1016/j.ijfoodmicro.2006.01.002

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  32 in total

1.  Evaluation of the sensitivity and specificity of primer pairs and the efficiency of RNA extraction procedures to improve noroviral detection from oysters by nested reverse transcription-polymerase chain reaction.

Authors:  Cheonghoon Lee; Sooryun Cheong; Hee-Jung Lee; Miye Kwon; Ilnam Kang; Eun-Gyoung Oh; Hong-Sik Yu; Soon-Bum Shin; Sang-Jong Kim
Journal:  J Microbiol       Date:  2010-11-03       Impact factor: 3.422

2.  Inactivation of enteric viruses in minimally processed berries and herbs.

Authors:  S Butot; T Putallaz; R Amoroso; G Sánchez
Journal:  Appl Environ Microbiol       Date:  2009-04-24       Impact factor: 4.792

3.  Adenovirus and Norovirus Contaminants in Commercially Distributed Shellfish.

Authors:  Jesus Rodriguez-Manzano; Ayalkibet Hundesa; Byron Calgua; Anna Carratala; Carlos Maluquer de Motes; Marta Rusiñol; Vanessa Moresco; Ana Paula Ramos; Fernando Martínez-Marca; Miquel Calvo; Celia Regina Monte Barardi; Rosina Girones; Sílvia Bofill-Mas
Journal:  Food Environ Virol       Date:  2013-11-29       Impact factor: 2.778

4.  Aichi virus, norovirus, astrovirus, enterovirus, and rotavirus involved in clinical cases from a French oyster-related gastroenteritis outbreak.

Authors:  Françoise S Le Guyader; Jean-Claude Le Saux; Katia Ambert-Balay; Joanna Krol; Ophelie Serais; Sylvain Parnaudeau; Hélène Giraudon; Gilles Delmas; Monique Pommepuy; Pierre Pothier; Robert L Atmar
Journal:  J Clin Microbiol       Date:  2008-10-08       Impact factor: 5.948

5.  Rapid and sensitive detection of norovirus genomes in oysters by a two-step isothermal amplification assay system combining nucleic acid sequence-based amplification and reverse transcription-loop-mediated isothermal amplification assays.

Authors:  Shinji Fukuda; Yukie Sasaki; Masato Seno
Journal:  Appl Environ Microbiol       Date:  2008-05-02       Impact factor: 4.792

6.  A duplex real-time RT-PCR assay for the simultaneous genogroup-specific detection of noroviruses in both clinical and environmental specimens.

Authors:  Youngbin Park; You-Hee Cho; Gwangpyo Ko
Journal:  Virus Genes       Date:  2011-06-04       Impact factor: 2.332

7.  Year-round prevalence of norovirus in the environment of catering companies without a recently reported outbreak of gastroenteritis.

Authors:  Ingeborg L A Boxman; Linda Verhoef; Remco Dijkman; Geke Hägele; Nathalie A J M Te Loeke; Marion Koopmans
Journal:  Appl Environ Microbiol       Date:  2011-03-04       Impact factor: 4.792

8.  Occurrence and Trend of Hepatitis A Virus in Bivalve Molluscs Production Areas Following a Contamination Event.

Authors:  Elisabetta Suffredini; Yolande Thérèse Rose Proroga; Simona Di Pasquale; Orlandina Di Maro; Maria Losardo; Loredana Cozzi; Federico Capuano; Dario De Medici
Journal:  Food Environ Virol       Date:  2017-04-27       Impact factor: 2.778

9.  The presence of genogroup II norovirus in retail shellfish from seven coastal cities in China.

Authors:  Li-ping Ma; Feng Zhao; Lin Yao; Xin-guang Li; De-qing Zhou; Rui-ling Zhang
Journal:  Food Environ Virol       Date:  2013-01-31       Impact factor: 2.778

10.  Assessment of gastroenteric viruses from wastewater directly discharged into Uruguay River, Uruguay.

Authors:  M Victoria; L F L Tort; M García; A Lizasoain; L Maya; J P G Leite; M P Miagostovich; J Cristina; R Colina
Journal:  Food Environ Virol       Date:  2014-04-29       Impact factor: 2.778

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