Literature DB >> 16496574

Attributing risk to Listeria monocytogenes subgroups: dose response in relation to genetic lineages.

Yuhuan Chen1, William H Ross, Michael J Gray, Martin Wiedmann, Richard C Whiting, Virginia N Scott.   

Abstract

The objective of this study was to evaluate the hypothesis that the dose-response relationship for Listeria monocytogenes in humans varies with genotypic lineage or subtype. The linkages between molecular subtyping data and enumeration data for L. monocytogenes subtypes in foods consumed by the at-risk population were examined to test this hypothesis. We applied a conditional probability model to conduct a subtype-specific dose-response analysis, with the focus on invasive listeriosis. L. monocytogenes differed not only in the molecular subtype and lineage but also in the contamination level when isolates of the pathogen occurred in retail samples of ready-to-eat foods. Using the exponential model parameter r-value as a measure (essentially the probability of a single cell causing illness), we found that the virulence varied among L. monocytogenes lineages by several orders of magnitude. Under the assumptions made, for L. monocytogenes lineages I and II the consumption of a single cell would result in listeriosis with log average probabilities of -7.88 (equivalent to once in 10(7.78) times) and -10.3, respectively, as compared with -9.72 for L. monocytogenes independent of subtype. A greater difference in r-values was found for selected ribotypes. The uncertainty about the r-value estimates was small compared with the large differences in the virulence parameters themselves. Thus, for L. monocytogenes both subtype and the number of cells consumed matter, highlighting the usefulness of considering both exposure concentration and subtype prevalence in dose-response analysis. As advances are made in molecular subtyping and quantitative tools for dose-response analysis, further studies integrating genomic data into quantitative risk assessments will enable better attribution of disease risk to L. monocytogenes subtypes.

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Year:  2006        PMID: 16496574     DOI: 10.4315/0362-028x-69.2.335

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  17 in total

1.  Contributions of σ(B) and PrfA to Listeria monocytogenes salt stress under food relevant conditions.

Authors:  V B Ribeiro; S Mujahid; R H Orsi; T M Bergholz; M Wiedmann; K J Boor; M T Destro
Journal:  Int J Food Microbiol       Date:  2014-03-03       Impact factor: 5.277

2.  Novel method to identify source-associated phylogenetic clustering shows that Listeria monocytogenes includes niche-adapted clonal groups with distinct ecological preferences.

Authors:  K K Nightingale; K Lyles; M Ayodele; P Jalan; R Nielsen; M Wiedmann
Journal:  J Clin Microbiol       Date:  2006-10       Impact factor: 5.948

3.  Recombination and positive selection contributed to the evolution of Listeria monocytogenes lineages III and IV, two distinct and well supported uncommon L. monocytogenes lineages.

Authors:  Yeu-Harn Lucy Tsai; Steve B Maron; Patrick McGann; Kendra K Nightingale; Martin Wiedmann; Renato H Orsi
Journal:  Infect Genet Evol       Date:  2011-08-11       Impact factor: 3.342

4.  Variation in Listeria monocytogenes dose responses in relation to subtypes encoding a full-length or truncated internalin A.

Authors:  Yuhuan Chen; William H Ross; Richard C Whiting; Anna Van Stelten; Kendra K Nightingale; Martin Wiedmann; Virginia N Scott
Journal:  Appl Environ Microbiol       Date:  2010-12-17       Impact factor: 4.792

5.  Salt stress phenotypes in Listeria monocytogenes vary by genetic lineage and temperature.

Authors:  Teresa M Bergholz; Henk C den Bakker; Esther D Fortes; Kathryn J Boor; Martin Wiedmann
Journal:  Foodborne Pathog Dis       Date:  2010-08-14       Impact factor: 3.171

6.  Significant shift in median guinea pig infectious dose shown by an outbreak-associated Listeria monocytogenes epidemic clone strain and a strain carrying a premature stop codon mutation in inlA.

Authors:  A Van Stelten; J M Simpson; Y Chen; V N Scott; R C Whiting; W H Ross; K K Nightingale
Journal:  Appl Environ Microbiol       Date:  2011-02-04       Impact factor: 4.792

7.  Internalin profiling and multilocus sequence typing suggest four Listeria innocua subgroups with different evolutionary distances from Listeria monocytogenes.

Authors:  Jianshun Chen; Qiaomiao Chen; Lingli Jiang; Changyong Cheng; Fan Bai; Jun Wang; Fan Mo; Weihuan Fang
Journal:  BMC Microbiol       Date:  2010-03-31       Impact factor: 3.605

8.  inlA premature stop codons are common among Listeria monocytogenes isolates from foods and yield virulence-attenuated strains that confer protection against fully virulent strains.

Authors:  K K Nightingale; R A Ivy; A J Ho; E D Fortes; B L Njaa; R M Peters; M Wiedmann
Journal:  Appl Environ Microbiol       Date:  2008-09-12       Impact factor: 4.792

9.  Recurrent and sporadic Listeria monocytogenes contamination in alheiras represents considerable diversity, including virulence-attenuated isolates.

Authors:  M T S Felício; T Hogg; P Gibbs; P Teixeira; M Wiedmann
Journal:  Appl Environ Microbiol       Date:  2007-04-20       Impact factor: 4.792

10.  High-throughput genome sequencing of two Listeria monocytogenes clinical isolates during a large foodborne outbreak.

Authors:  Matthew W Gilmour; Morag Graham; Gary Van Domselaar; Shaun Tyler; Heather Kent; Keri M Trout-Yakel; Oscar Larios; Vanessa Allen; Barbara Lee; Celine Nadon
Journal:  BMC Genomics       Date:  2010-02-18       Impact factor: 3.969

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