Literature DB >> 24631633

Contributions of σ(B) and PrfA to Listeria monocytogenes salt stress under food relevant conditions.

V B Ribeiro1, S Mujahid2, R H Orsi3, T M Bergholz4, M Wiedmann5, K J Boor6, M T Destro7.   

Abstract

Listeria monocytogenes is well known to survive and grow under several stress conditions, including salt stress, which is important for growth in certain foods as well as for host infection. To characterize the contributions, to salt stress response, of transcriptional regulators important for stress response and virulence (i.e., σ(B) and PrfA), we analyzed three L. monocytogenes parent strains and isogenic mutants (ΔsigB, ΔprfA, and ΔsigBΔprfA), representing different serotypes and lineages, for their ability to grow, at 25°C, in BHI with 1.9 M NaCl. With regard to growth rate, only the lineage IV strain presented a significant difference between the parent strain and both of its respective mutants lacking prfAprfA and ΔsigBΔprfA). Conversely, the lineage I and II parent strains showed significantly shorter lag phase in comparison to their respective ΔsigB mutant strains. Intestinal epithelial cell invasion assay and hemolytic activity assays showed a significant role for σ(B) in the former and for PrfA in the latter. To explore the mechanism that may contribute to the extended lag phase in the ΔsigB mutant strain and survival and growth of the parent strain upon salt shock, whole genome transcription profiling was performed to compare transcript levels between the lineage I, serotype 1/2b, parent strain and its isogenic ΔsigB mutant after 30 min of lag phase growth at 25°C in the presence of 1.9M NaCl (salt shock) without aeration. Microarray data showed significantly higher transcript levels for 173 genes in the parent strain as compared to the ΔsigB strain. Overall, 102 of the 173 σ(B) up-regulated genes had been identified in previous studies, indicating that 71 genes were newly identified as being up-regulated by σ(B) in this study. We hypothesize that, among these genes newly identified as σ(B) up-regulated, four genes (lmo2174, lmo0530, lmo0527 and lmo0529) may play a major role in response to salt stress. Lmo2174 contains domains that facilitate sensing and producing a transduction signal in the form of cyclic di-GMP, which may activate the enzymes Lmo0527, Lmo0529 and Lmo0530, which encode proteins similar to those responsible for synthesis of exopolysaccharides that may protect the cell by changing the cell wall structure during salt stress. Overall, our data showed that σ(B), but not PrfA, contributes to growth under salt stress. Moreover, we show that the σ(B) regulon of a L. monocytogenes lineage I strain challenged with salt shock includes salt stress-specific as well as previously unidentified σ(B) up-regulated genes.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Listeria monocytogenes; Microarray; PrfA; Salt shock; Salt stress; Sigma B

Mesh:

Substances:

Year:  2014        PMID: 24631633      PMCID: PMC8007333          DOI: 10.1016/j.ijfoodmicro.2014.02.018

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  66 in total

1.  A new mathematical model for relative quantification in real-time RT-PCR.

Authors:  M W Pfaffl
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2.  An RNA thermosensor controls expression of virulence genes in Listeria monocytogenes.

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Journal:  Cell       Date:  2002-09-06       Impact factor: 41.582

3.  Transcriptomic and phenotypic analyses identify coregulated, overlapping regulons among PrfA, CtsR, HrcA, and the alternative sigma factors sigmaB, sigmaC, sigmaH, and sigmaL in Listeria monocytogenes.

Authors:  Soraya Chaturongakul; Sarita Raengpradub; M Elizabeth Palmer; Teresa M Bergholz; Renato H Orsi; Yuewei Hu; Juliane Ollinger; Martin Wiedmann; Kathryn J Boor
Journal:  Appl Environ Microbiol       Date:  2010-10-29       Impact factor: 4.792

4.  Structural analysis of H-2Kf and H-2Kfm1 by using H-2K locus-specific sequences.

Authors:  R M Horton; W H Hildebrand; J M Martinko; L R Pease
Journal:  J Immunol       Date:  1990-09-15       Impact factor: 5.422

5.  Identification of components of the sigma B regulon in Listeria monocytogenes that contribute to acid and salt tolerance.

Authors:  F Abram; E Starr; K A G Karatzas; K Matlawska-Wasowska; A Boyd; M Wiedmann; K J Boor; D Connally; C P O'Byrne
Journal:  Appl Environ Microbiol       Date:  2008-09-19       Impact factor: 4.792

6.  Contributions of Listeria monocytogenes sigmaB and PrfA to expression of virulence and stress response genes during extra- and intracellular growth.

Authors:  Mark J Kazmierczak; Martin Wiedmann; Kathryn J Boor
Journal:  Microbiology       Date:  2006-06       Impact factor: 2.777

7.  A molecular marker for evaluating the pathogenic potential of foodborne Listeria monocytogenes.

Authors:  Christine Jacquet; Michel Doumith; Jeffrey I Gordon; Paul M V Martin; Pascale Cossart; Marc Lecuit
Journal:  J Infect Dis       Date:  2004-05-14       Impact factor: 5.226

8.  A novel mutation within the central Listeria monocytogenes regulator PrfA that results in constitutive expression of virulence gene products.

Authors:  Kendy K Y Wong; Nancy E Freitag
Journal:  J Bacteriol       Date:  2004-09       Impact factor: 3.490

9.  Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.

Authors:  Domenico Meloni; Pietro Galluzzo; Anna Mureddu; Francesca Piras; Mansel Griffiths; Rina Mazzette
Journal:  Int J Food Microbiol       Date:  2008-11-18       Impact factor: 5.277

10.  Deep RNA sequencing of L. monocytogenes reveals overlapping and extensive stationary phase and sigma B-dependent transcriptomes, including multiple highly transcribed noncoding RNAs.

Authors:  Haley F Oliver; Renato H Orsi; Lalit Ponnala; Uri Keich; Wei Wang; Qi Sun; Samuel W Cartinhour; Melanie J Filiatrault; Martin Wiedmann; Kathryn J Boor
Journal:  BMC Genomics       Date:  2009-12-30       Impact factor: 3.969

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  11 in total

1.  Transcriptomic Analysis of the Adaptation of Listeria monocytogenes to Growth on Vacuum-Packed Cold Smoked Salmon.

Authors:  Silin Tang; Renato H Orsi; Henk C den Bakker; Martin Wiedmann; Kathryn J Boor; Teresa M Bergholz
Journal:  Appl Environ Microbiol       Date:  2015-07-24       Impact factor: 4.792

2.  Listeria monocytogenes varies among strains to maintain intracellular pH homeostasis under stresses by different acids as analyzed by a high-throughput microplate-based fluorometry.

Authors:  Changyong Cheng; Yongchun Yang; Zhimei Dong; Xiaowen Wang; Chun Fang; Menghua Yang; Jing Sun; Liya Xiao; Weihuan Fang; Houhui Song
Journal:  Front Microbiol       Date:  2015-01-23       Impact factor: 5.640

3.  Potential Bio-Control Agent from Rhodomyrtus tomentosa against Listeria monocytogenes.

Authors:  Grace Fiyinfoluwa Odedina; Kitiya Vongkamjan; Supayang Piyawan Voravuthikunchai
Journal:  Nutrients       Date:  2015-09-07       Impact factor: 5.717

4.  Genotypes Associated with Listeria monocytogenes Isolates Displaying Impaired or Enhanced Tolerances to Cold, Salt, Acid, or Desiccation Stress.

Authors:  Patricia Hingston; Jessica Chen; Bhavjinder K Dhillon; Chad Laing; Claire Bertelli; Victor Gannon; Taurai Tasara; Kevin Allen; Fiona S L Brinkman; Lisbeth Truelstrup Hansen; Siyun Wang
Journal:  Front Microbiol       Date:  2017-03-08       Impact factor: 5.640

5.  Stochastic and Differential Activation of σB and PrfA in Listeria monocytogenes at the Single Cell Level under Different Environmental Stress Conditions.

Authors:  Claudia Guldimann; Veronica Guariglia-Oropeza; Sophia Harrand; David Kent; Kathryn J Boor; Martin Wiedmann
Journal:  Front Microbiol       Date:  2017-03-14       Impact factor: 5.640

6.  Hypervirulent Listeria monocytogenes clones' adaption to mammalian gut accounts for their association with dairy products.

Authors:  Mylène M Maury; Hélène Bracq-Dieye; Lei Huang; Guillaume Vales; Morgane Lavina; Pierre Thouvenot; Olivier Disson; Alexandre Leclercq; Sylvain Brisse; Marc Lecuit
Journal:  Nat Commun       Date:  2019-06-06       Impact factor: 14.919

7.  Prevalence, Genotypic Characteristics and Antibiotic Resistance of Listeria monocytogenes From Retail Foods in Bulk in Zhejiang Province, China.

Authors:  Yunyi Zhang; Shilei Dong; Honghu Chen; Jiancai Chen; Junyan Zhang; Zhen Zhang; Yong Yang; Ziyan Xu; Li Zhan; Lingling Mei
Journal:  Front Microbiol       Date:  2019-07-25       Impact factor: 5.640

8.  Initial Transcriptomic Response and Adaption of Listeria monocytogenes to Desiccation on Food Grade Stainless Steel.

Authors:  Martin Laage Kragh; Lisbeth Truelstrup Hansen
Journal:  Front Microbiol       Date:  2020-01-22       Impact factor: 5.640

9.  Home Alone: Elimination of All but One Alternative Sigma Factor in Listeria monocytogenes Allows Prediction of New Roles for σB.

Authors:  Yichang Liu; Renato H Orsi; Kathryn J Boor; Martin Wiedmann; Veronica Guariglia-Oropeza
Journal:  Front Microbiol       Date:  2017-10-11       Impact factor: 5.640

Review 10.  The σB-Mediated General Stress Response of Listeria monocytogenes: Life and Death Decision Making in a Pathogen.

Authors:  Duarte N Guerreiro; Talia Arcari; Conor P O'Byrne
Journal:  Front Microbiol       Date:  2020-07-07       Impact factor: 5.640

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