Literature DB >> 16483761

Agricultural input traits: past, present and future.

Linda A Castle1, Gusui Wu, David McElroy.   

Abstract

For thousands of years farm practices have evolved as new innovations have become available. Farmers want more value per unit of land, clean fields, and high yields with less input. Plants with incorporated pest resistance and herbicide resistance help meet these needs through increased yield, reduced chemical use, and reduced soil impacts. Although researchers have developed useful traits for a wide variety of plant species, only a few traits are available commercially; however, global adoption of these traits has and continues to increase rapidly. Availability of future traits will be dependent on input not only from researchers, but from governments, interest groups, processors, distributors and ultimately consumers, in addition to the farmers that drive demand for transgenic seed.

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Year:  2006        PMID: 16483761     DOI: 10.1016/j.copbio.2006.01.011

Source DB:  PubMed          Journal:  Curr Opin Biotechnol        ISSN: 0958-1669            Impact factor:   9.740


  8 in total

Review 1.  Regulating the regulators: the future prospects for transcription-factor-based agricultural biotechnology products.

Authors:  Karen Century; T Lynne Reuber; Oliver J Ratcliffe
Journal:  Plant Physiol       Date:  2008-05       Impact factor: 8.340

2.  Excision of a selectable marker gene in transgenic banana using a Cre/lox system controlled by an embryo specific promoter.

Authors:  Borys Chong-Pérez; Maritza Reyes; Luis Rojas; Bárbara Ocaña; Adolfo Ramos; Rafael G Kosky; Geert Angenon
Journal:  Plant Mol Biol       Date:  2013-04-17       Impact factor: 4.076

3.  Devitalization of transgenic seed that preserves DNA and protein integrity.

Authors:  Barry W Schafer; Charles Q Cai; Shawna K Embrey; Rod A Herman; Ping Song
Journal:  J Biomol Tech       Date:  2008-12

4.  Assessment of field-grown cellulase-expressing corn.

Authors:  Martina Garda; Shivakumar P Devaiah; Deborah Vicuna Requesens; Yeun-Kyung Chang; Audrei Dabul; Christy Hanson; Kendall R Hood; Elizabeth E Hood
Journal:  Transgenic Res       Date:  2014-09-23       Impact factor: 2.788

Review 5.  Genetically modified crops for the bioeconomy: meeting public and regulatory expectations.

Authors:  Saharah Moon Chapotin; Jeffrey D Wolt
Journal:  Transgenic Res       Date:  2007-08-14       Impact factor: 3.145

Review 6.  Transgenic maize event TC1507: Global status of food, feed, and environmental safety.

Authors:  Gajendra B Baktavachalam; Bryan Delaney; Tracey L Fisher; Gregory S Ladics; Raymond J Layton; Mary Eh Locke; Jean Schmidt; Jennifer A Anderson; Natalie N Weber; Rod A Herman; Steven L Evans
Journal:  GM Crops Food       Date:  2015       Impact factor: 3.074

Review 7.  Plant-based and cell-based approaches to meat production.

Authors:  Natalie R Rubio; Ning Xiang; David L Kaplan
Journal:  Nat Commun       Date:  2020-12-08       Impact factor: 14.919

8.  Resistance to glufosinate is proportional to phosphinothricin acetyltransferase expression and activity in LibertyLink(®) and WideStrike(®) cotton.

Authors:  Caio A Carbonari; Débora O Latorre; Giovanna L G C Gomes; Edivaldo D Velini; Daniel K Owens; Zhiqiang Pan; Franck E Dayan
Journal:  Planta       Date:  2016-01-05       Impact factor: 4.116

  8 in total

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