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Literature DB >> 16456726

From fat to fat-1: a tale of omega-3 fatty acids.

J X Kang¹.

Abstract

Entities: Chemical Gene

Mesh：

Substances：

Year: 2005 PMID： 16456726 DOI： 10.1007/s00232-005-0790-3

Source DB: PubMed Journal: J Membr Biol ISSN： 0022-2631 Impact factor: 1.843

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20 in total

Review 1. n-3 polyunsaturated fatty acids and cancer.

Authors: P Bougnoux
Journal: Curr Opin Clin Nutr Metab Care Date: 1999-03 Impact factor: 4.294

Review 2. Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies.

Authors: J X Kang; A Leaf
Journal: Circulation Date: 1996-10-01 Impact factor: 29.690

Review 3. Omega 3 fatty acids and cardiovascular disease.

Authors: A Leaf; J X Kang
Journal: World Rev Nutr Diet Date: 1998 Impact factor: 0.575

4. Identification of an animal omega-3 fatty acid desaturase by heterologous expression in Arabidopsis.

Authors: J P Spychalla; A J Kinney; J Browse
Journal: Proc Natl Acad Sci U S A Date: 1997-02-18 Impact factor: 11.205

Review 5. Importance of n-3 fatty acids in health and disease.

Authors: W E Connor
Journal: Am J Clin Nutr Date: 2000-01 Impact factor: 7.045

6. Inhibition of neuronal apoptosis by docosahexaenoic acid (22:6n-3). Role of phosphatidylserine in antiapoptotic effect.

Authors: H Y Kim; M Akbar; A Lau; L Edsall
Journal: J Biol Chem Date: 2000-11-10 Impact factor: 5.157

Review 7. Human requirement for N-3 polyunsaturated fatty acids.

Authors: A P Simopoulos
Journal: Poult Sci Date: 2000-07 Impact factor: 3.352

8. Decreased n-6/n-3 fatty acid ratio reduces the invasive potential of human lung cancer cells by downregulation of cell adhesion/invasion-related genes.

Authors: Shu-Hua Xia; Jingdong Wang; Jing X Kang
Journal: Carcinogenesis Date: 2005-01-20 Impact factor: 4.944

Review 9. From Inuit to implementation: omega-3 fatty acids come of age.

Authors: J H O'Keefe; W S Harris
Journal: Mayo Clin Proc Date: 2000-06 Impact factor: 7.616

Review 10. Essential fatty acids in health and chronic disease.

Authors: A P Simopoulos
Journal: Am J Clin Nutr Date: 1999-09 Impact factor: 7.045

17 in total

1. Non-mammalian fat-1 gene prevents neoplasia when introduced to a mouse hepatocarcinogenesis model: Omega-3 fatty acids prevent liver neoplasia.

Authors: J Griffitts; D Saunders; Y A Tesiram; G E Reid; A Salih; S Liu; T A Lydic; J V Busik; J X Kang; R A Towner
Journal: Biochim Biophys Acta Date: 2010-07-08

2. Endogenous n-3 fatty acids protect ovariectomy induced bone loss by attenuating osteoclastogenesis.

Authors: Md Mizanur Rahman; Arunabh Bhattacharya; Jameela Banu; Jing X Kang; Gabriel Fernandes
Journal: J Cell Mol Med Date: 2009-08 Impact factor: 5.310

3. Handmade cloned transgenic piglets expressing the nematode fat-1 gene.

Authors: Peng Zhang; Yidi Zhang; Hongwei Dou; Jingdong Yin; Yu Chen; Xinzhi Pang; Gabor Vajta; Lars Bolund; Yutao Du; Runlin Z Ma
Journal: Cell Reprogram Date: 2012-06 Impact factor: 1.987

4. Omega-3: a link between global climate change and human health.

Authors: Jing X Kang
Journal: Biotechnol Adv Date: 2011-03-23 Impact factor: 14.227

Review 5. Polyunsaturated fatty acid derived signaling in reproduction and development: insights from Caenorhabditis elegans and Drosophila melanogaster.

Authors: Tracy L Vrablik; Jennifer L Watts
Journal: Mol Reprod Dev Date: 2013-03-14 Impact factor: 2.609

6. Omega-3 polyunsaturated fatty acids inhibit hepatocellular carcinoma cell growth through blocking beta-catenin and cyclooxygenase-2.

Authors: Kyu Lim; Chang Han; Yifan Dai; Miaoda Shen; Tong Wu
Journal: Mol Cancer Ther Date: 2009-11-03 Impact factor: 6.261

Review 10. Progress in nutritional immunology.

Authors: Gabriel Fernandes
Journal: Immunol Res Date: 2008 Impact factor: 2.829