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Literature DB >> 8840874

Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies.

J X Kang¹, A Leaf.

Abstract

Entities: Chemical

Mesh：

Substances：

Year: 1996 PMID： 8840874 DOI： 10.1161/01.cir.94.7.1774

Source DB: PubMed Journal: Circulation ISSN： 0009-7322 Impact factor: 29.690

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35 in total

1. Camelina meal increases egg n-3 fatty acid content without altering quality or production in laying hens.

Authors: Radhika Kakani; Justin Fowler; Akram-Ul Haq; Eric J Murphy; Thad A Rosenberger; Mark Berhow; Christopher A Bailey
Journal: Lipids Date: 2012-05 Impact factor: 1.880

Review 2. From fat to fat-1: a tale of omega-3 fatty acids.

Authors: J X Kang
Journal: J Membr Biol Date: 2005-07 Impact factor: 1.843

Review 3. The role of fish oils in the treatment of rheumatoid arthritis.

Authors: Leslie G Cleland; Michael J James; Susanna M Proudman
Journal: Drugs Date: 2003 Impact factor: 9.546

4. Botanical oils enriched in n-6 and n-3 FADS2 products are equally effective in preventing atherosclerosis and fatty liver.

Authors: Swapnil V Shewale; Elena Boudyguina; Xuewei Zhu; Lulu Shen; Patrick M Hutchins; Robert M Barkley; Robert C Murphy; John S Parks
Journal: J Lipid Res Date: 2015-04-28 Impact factor: 5.922

5. Fish oil in cardiovascular prevention.

Authors: Khaldoon Alaswad; Carl J Lavie; Richard V Milani; James H O'Keefe
Journal: Ochsner J Date: 2002

Review 6. Methodologic challenges in designing clinical studies to measure differences in the bioequivalence of n-3 fatty acids.

Authors: Diane H Morris
Journal: Mol Cell Biochem Date: 2003-04 Impact factor: 3.396

Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies.

1. Camelina meal increases egg n-3 fatty acid content without altering quality or production in laying hens.

Review 2. From fat to fat-1: a tale of omega-3 fatty acids.

Review 3. The role of fish oils in the treatment of rheumatoid arthritis.

4. Botanical oils enriched in n-6 and n-3 FADS2 products are equally effective in preventing atherosclerosis and fatty liver.

5. Fish oil in cardiovascular prevention.

Review 6. Methodologic challenges in designing clinical studies to measure differences in the bioequivalence of n-3 fatty acids.

7. Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) in Cardiovascular Diseases (CVDs) and Depression: The Missing Link?

Review 8. Omega-3 PUFAs and atrial fibrillation: have we made up our mind yet?

Review 9. Sudden cardiac death in patients with diabetes.

10. Omega-6 and omega-3 fatty acids predict accelerated decline of peripheral nerve function in older persons.