Literature DB >> 16417381

Infrared spectroscopy of hydrated amino acids in the gas phase: protonated and lithiated valine.

Anthi Kamariotis1, Oleg V Boyarkin, Sébastien R Mercier, Rainer D Beck, Matthew F Bush, Evan R Williams, Thomas R Rizzo.   

Abstract

We report here infrared spectra of protonated and lithiated valine with varying degrees of hydration in the gas phase and interpret them with the help of DFT calculations at the B3LYP/6-31++G** level. In both the protonated and lithiated species our results clearly indicate that the solvation process is driven first by solvation of the charge site and subsequently by formation of a second solvation shell. The infrared spectra of Val x Li+ (H2O)4 and Val x H+ (H2O)4 are strikingly similar in the region of the spectrum corresponding to hydrogen-bonded stretches of donor water molecules, suggesting that in both cases similar extended water structures are formed once the charge site is solvated. In the case of the lithiated species, our spectra are consistent with a conformation change of the amino acid backbone from syn to anti accompanied by a change in the lithium binding from a NO coordination to OO coordination configuration upon addition of the third water molecule. This change in the mode of metal ion binding was also observed previously by Williams and Lemoff [J. Am. Soc. Mass Spectrom. 2004, 15, 1014-1024] using blackbody infrared radiative dissociation (BIRD). In contrast to the zwitterion formation inferred from results of the BIRD experiments upon addition of a third water molecule, our spectra, which are a more direct probe of structure, show no evidence for zwitterion formation with the addition of up to four water molecules.

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Year:  2006        PMID: 16417381     DOI: 10.1021/ja056079v

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN: 0002-7863            Impact factor:   15.419


  16 in total

1.  Diagnostic NH and OH vibrations for oxazolone and diketopiperazine structures: b2 from protonated triglycine.

Authors:  Da Wang; Kerim Gulyuz; Corey N Stedwell; Nick C Polfer
Journal:  J Am Soc Mass Spectrom       Date:  2011-05-13       Impact factor: 3.109

2.  Thermochemistry of microhydration of sodiated and potassiated monosaccharides.

Authors:  Henryk Wincel
Journal:  J Am Soc Mass Spectrom       Date:  2011-06-23       Impact factor: 3.109

3.  Evaluation of different implementations of the Thomson liquid drop model: comparison to monovalent and divalent cluster ion experimental data.

Authors:  William A Donald; Evan R Williams
Journal:  J Phys Chem A       Date:  2008-03-22       Impact factor: 2.781

4.  Observation of zwitterion formation in the gas-phase H/D-exchange with CH(3)OD: solution-phase structures in the gas phase.

Authors:  Nick C Polfer; Robert C Dunbar; Jos Oomens
Journal:  J Am Soc Mass Spectrom       Date:  2006-12-14       Impact factor: 3.109

5.  Hydration energies of deprotonated amino acids from gas phase equilibria measurements.

Authors:  Henryk Wincel
Journal:  J Am Soc Mass Spectrom       Date:  2008-05-28       Impact factor: 3.109

6.  Hydration of potassiated amino acids in the gas phase.

Authors:  Henryk Wincel
Journal:  J Am Soc Mass Spectrom       Date:  2007-09-14       Impact factor: 3.109

7.  IRPD spectroscopy and ensemble measurements: effects of different data acquisition and analysis methods.

Authors:  James S Prell; Jeremy T O'Brien; Evan R Williams
Journal:  J Am Soc Mass Spectrom       Date:  2010-01-25       Impact factor: 3.109

8.  Host-guest chemistry in the gas phase: complex formation of cucurbit[6]uril with proton-bound water dimer.

Authors:  Dong Hun Noh; Shin Jung C Lee; Jong Wha Lee; Hugh I Kim
Journal:  J Am Soc Mass Spectrom       Date:  2014-01-17       Impact factor: 3.109

9.  Infrared spectroscopy of cationized arginine in the gas phase: direct evidence for the transition from nonzwitterionic to zwitterionic structure.

Authors:  Matthew F Bush; Jeremy T O'Brien; James S Prell; Richard J Saykally; Evan R Williams
Journal:  J Am Chem Soc       Date:  2007-01-24       Impact factor: 15.419

10.  Ab initio investigation of the hydration of deprotonated amino acids.

Authors:  Catherine Michaux; Johan Wouters; Eric A Perpète; Denis Jacquemin
Journal:  J Am Soc Mass Spectrom       Date:  2008-12-31       Impact factor: 3.109

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