Literature DB >> 16402021

Quantitative measurement of deamidation in lens betaB2-crystallin and peptides by direct electrospray injection and fragmentation in a Fourier transform mass spectrometer.

Noah E Robinson1, Kirsten J Lampi, Robert T McIver, Robert H Williams, Wayne C Muster, Gary Kruppa, Arthur B Robinson.   

Abstract

PURPOSE: Deamidation of lens crystallins and specific deamidation sites have been suggested to be associated with aging and cataracts. However, these studies have been hindered by the lack of suitable quantitative methods of measurement of protein deamidation. We demonstrate herein a method to quantitatively measure deamidation of proteins and peptides without prior sample preparation or separation in order to directly compare the amidated and deamidated forms. We have tested the hypothesis that the 19 mDa mass defect that distinguishes deamidated peptides and proteins from the ordinary natural isotopic species can be utilized for quantitative measurement of their rate and extent of deamidation. The measurement technique used was ion cyclotron resonance Fourier transform mass spectrometry (FTMS), alone with no prior sample preparation or separation. The amidated and deamidated species were recombinantly expressed human eye lens betaB2-crystallins and the peptides GlyIleAsnAlaGly and GlyAsnAsnAsnGly. FTMS measurements of lens proteins from a 1-month-old human donor were also carried out.
METHODS: Wild type and mutant human eye lens betaB2-crystallins with Gln162 replaced by Glu162 were produced in bacteria, and GlyIleAsnAlaGly and GlyAsnAsnAsnGly were synthesized by Merrifield solid-phase peptide synthesis. The peptides were deamidated in pH 7.4, 37.00 degrees C, 0.15 M Tris-HCl aqueous solution for 18 successive time intervals before analysis. Mutant and wildtype betaB2-crystallin solutions at various compositional percentages were mixed and analyzed. The peptides were introduced by electrospray ionization and immediately analyzed in the ion cyclotron resonance (ICR) Fourier transform mass analyzer. Two mass defect analysis procedures were demonstrated for the proteins. In the first, betaB2-crystallin was introduced into the mass spectrometer by electrospray ionization and the +29 isotopic group was selectively introduced into the ICR mass analyzer, where 14 residue and 18 residue laser-induced fragments were separated and the extent of deamidation determined by mass defect analysis. In the second, betaB2-crystallin was introduced into the mass spectrometer by electrospray ionization and the entire sample was fragmented by collision ionization before introduction into the ICR mass analyzer, where 14 residue fragments were separated and the extent of deamidation determined by mass defect analysis.
RESULTS: The betaB2-crystallin mass spectra showed a good quantitative dependence upon extent of deamidation. Direct injection by electrospray ionization followed by ion selection and laser fragmentation or by collision fragmentation produced fragments of amidated and deamidated betaB2-crystallin that were appropriate for FTMS quantitative analysis. The two peptides exhibited the expected four deamidation rate curves with acceptable precision.
CONCLUSIONS: Mass defect FTMS quantitative analysis of protein deamidation, as reported for the first time herein and illustrated with betaB2-crystallin, should prove quite useful. This procedure omits gel separation, chromatography, enzymatic digestion, derivatization, and other procedures that currently add cost and time while degrading quantitative comparison of the amidated and deamidated forms. Mass defect FTMS is also well suited to quantitative deamidation rate studies of peptides. The substantial potential significance of this technique is evident, as example, for lens crystallins where it makes possible quantitative studies of age and disease-dependent deamidation that have heretofore been very difficult. This technique should allow convenient and reliable identification and quantitative measurement of specific deamidation sites that may play a role in aging and cataracts.

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Year:  2005        PMID: 16402021      PMCID: PMC1470883     

Source DB:  PubMed          Journal:  Mol Vis        ISSN: 1090-0535            Impact factor:   2.367


  31 in total

1.  Deamidation of human beta B1 alters the elongated structure of the dimer.

Authors:  K J Lampi; J T Oxford; H P Bachinger; T R Shearer; L L David; D M Kapfer
Journal:  Exp Eye Res       Date:  2001-03       Impact factor: 3.467

2.  Mass spectrometric evaluation of synthetic peptides as primary structure models for peptide and protein deamidation.

Authors:  N E Robinson; A B Robinson; R B Merrifield
Journal:  J Pept Res       Date:  2001-06

3.  Protein deamidation.

Authors:  Noah E Robinson
Journal:  Proc Natl Acad Sci U S A       Date:  2002-04-16       Impact factor: 11.205

4.  Deamidation of human proteins.

Authors:  N E Robinson; A B Robinson
Journal:  Proc Natl Acad Sci U S A       Date:  2001-10-16       Impact factor: 11.205

5.  Kinetic and thermodynamic control of the relative yield of the deamidation of asparagine and isomerization of aspartic acid residues.

Authors:  S Capasso; P Di Cerbo
Journal:  J Pept Res       Date:  2000-12

6.  Molecular clocks.

Authors:  N E Robinson; A B Robinson
Journal:  Proc Natl Acad Sci U S A       Date:  2001-01-30       Impact factor: 11.205

7.  Broadband detection electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry to reveal enzymatically and chemically induced deamidation reactions within peptides.

Authors:  D G Schmid; F D von der Mülbe; B Fleckenstein; T Weinschenk; G Jung
Journal:  Anal Chem       Date:  2001-12-15       Impact factor: 6.986

8.  Increased deamidation of asparagine during human senile cataractogenesis.

Authors:  L Takemoto; D Boyle
Journal:  Mol Vis       Date:  2000-09-05       Impact factor: 2.367

9.  Effect of lysine residues on the deamidation reaction of asparagine side chains.

Authors:  S Capasso; G Balboni; P Di Cerbo
Journal:  Biopolymers       Date:  2000-02       Impact factor: 2.505

10.  Deamidation in human gamma S-crystallin from cataractous lenses is influenced by surface exposure.

Authors:  Veniamin N Lapko; Andrew G Purkiss; David L Smith; Jean B Smith
Journal:  Biochemistry       Date:  2002-07-09       Impact factor: 3.162

View more
  10 in total

Review 1.  Hybrid mass spectrometers for tandem mass spectrometry.

Authors:  Gary L Glish; David J Burinsky
Journal:  J Am Soc Mass Spectrom       Date:  2007-11-29       Impact factor: 3.109

2.  Use of 18O labels to monitor deamidation during protein and peptide sample processing.

Authors:  Xiaojuan Li; Jason J Cournoyer; Cheng Lin; Peter B O'Connor
Journal:  J Am Soc Mass Spectrom       Date:  2008-03-05       Impact factor: 3.109

3.  Detection, evaluation and minimization of nonenzymatic deamidation in proteomic sample preparation.

Authors:  Piliang Hao; Yan Ren; Andrew J Alpert; Siu Kwan Sze
Journal:  Mol Cell Proteomics       Date:  2011-07-22       Impact factor: 5.911

Review 4.  Lens β-crystallins: the role of deamidation and related modifications in aging and cataract.

Authors:  Kirsten J Lampi; Phillip A Wilmarth; Matthew R Murray; Larry L David
Journal:  Prog Biophys Mol Biol       Date:  2014-03-06       Impact factor: 3.667

5.  Age-dependent deamidation of lifelong proteins in the human lens.

Authors:  Peter G Hains; Roger J W Truscott
Journal:  Invest Ophthalmol Vis Sci       Date:  2010-01-06       Impact factor: 4.799

6.  MALDI Imaging Mass Spectrometry Spatially Maps Age-Related Deamidation and Truncation of Human Lens Aquaporin-0.

Authors:  Jamie L Wenke; Kristie L Rose; Jeffrey M Spraggins; Kevin L Schey
Journal:  Invest Ophthalmol Vis Sci       Date:  2015-11       Impact factor: 4.799

7.  Effect of protein structure on deamidation rate in the Fc fragment of an IgG1 monoclonal antibody.

Authors:  Sandipan Sinha; Lei Zhang; Shaofeng Duan; Todd D Williams; Josef Vlasak; Roxana Ionescu; Elizabeth M Topp
Journal:  Protein Sci       Date:  2009-08       Impact factor: 6.725

8.  Deamidation of alpha-synuclein.

Authors:  Noah E Robinson; Matthew L Robinson; Stephanie E S Schulze; Bert T Lai; Harry B Gray
Journal:  Protein Sci       Date:  2009-08       Impact factor: 6.725

Review 9.  Proteomic characterization of the human lens and Cataractogenesis.

Authors:  Lee S Cantrell; Kevin L Schey
Journal:  Expert Rev Proteomics       Date:  2021-04-14       Impact factor: 4.250

Review 10.  Small molecules, both dietary and endogenous, influence the onset of lens cataracts.

Authors:  Stephen Barnes; Roy A Quinlan
Journal:  Exp Eye Res       Date:  2016-03-31       Impact factor: 3.467

  10 in total

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