Literature DB >> 15369851

FT-IR spectroscopy for identification of closely related lactobacilli.

Astrid Oust1, Trond Møretrø, Carolin Kirschner, Judith A Narvhus, Achim Kohler.   

Abstract

Fourier Transform Infrared (FT-IR) spectroscopy was used to analyse 56 strains from four closely related species of Lactobacillus, L. sakei, L. plantarum, L. curvatus and L. paracasei. Hierarchical Cluster Analysis (HCA) was used to study the clusters in the data, but in the dendrogram, the spectra were not differentiated into four separate clusters corresponding to species. When the data were analysed with Partial Least Squares Regression (PLSR), the strains were differentiated into four clusters according to species. It was also possible to recognise strains that were incorrectly identified by conventional methods prior to the FT-IR analysis. PLSR was used to identify strains from three of the species, and the results were compared to two other multivariate methods, Soft Independent Modelling of Class Analogy (SIMCA) and K-Nearest Neighbour (KNN). The three methods gave equally good identification results. The results show that FT-IR spectroscopy in combination with PLSR, or other multivariate methods, is well suited for identification of Lactobacillus at the species level, even in quite large data sets.

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Year:  2004        PMID: 15369851     DOI: 10.1016/j.mimet.2004.06.011

Source DB:  PubMed          Journal:  J Microbiol Methods        ISSN: 0167-7012            Impact factor:   2.363


  6 in total

1.  Fourier transform infrared and raman spectroscopy for characterization of Listeria monocytogenes strains.

Authors:  Astrid Oust; Trond Møretrø; Kristine Naterstad; Ganesh D Sockalingum; Isabelle Adt; Michel Manfait; Achim Kohler
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

2.  Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy.

Authors:  D J M Mouwen; M J B M Weijtens; R Capita; C Alonso-Calleja; M Prieto
Journal:  Appl Environ Microbiol       Date:  2005-08       Impact factor: 4.792

3.  Changes in ultrastructure and Fourier transform infrared spectrum of Salmonella enterica serovar typhimurium cells after exposure to stress conditions.

Authors:  A Alvarez-Ordóñez; M Prieto
Journal:  Appl Environ Microbiol       Date:  2010-09-17       Impact factor: 4.792

4.  Isolation of Lactiplantibacillus sp. from Korean salted and fermented seafoods for effective fermentation of strawberry leaf extract: enhanced anti-inflammatory activity.

Authors:  Se-Won Lee; Ui-Lim Choi; Jeong-Muk Lim; Seong-Hyeon Lee; Harshavardhan Mohan; Kamala-Kannan Seralathan; Yool-Jin Park; Byung-Taek Oh
Journal:  3 Biotech       Date:  2021-05-15       Impact factor: 2.893

Review 5.  Applications of Infrared and Raman Spectroscopies to Probiotic Investigation.

Authors:  Mauricio I Santos; Esteban Gerbino; Elizabeth Tymczyszyn; Andrea Gomez-Zavaglia
Journal:  Foods       Date:  2015-07-17

6.  Coral-Associated Bacteria as a Promising Antibiofilm Agent against Methicillin-Resistant and -Susceptible Staphylococcus aureus Biofilms.

Authors:  Shanmugaraj Gowrishankar; Nyagwencha Duncun Mosioma; Shunmugiah Karutha Pandian
Journal:  Evid Based Complement Alternat Med       Date:  2012-09-04       Impact factor: 2.629

  6 in total

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