Literature DB >> 16376449

Lactobacillus plantarum inhibits growth of Listeria monocytogenes in an in vitro continuous flow gut model, but promotes invasion of L. monocytogenes in the gut of gnotobiotic rats.

Nete Bernbom1, Tine Rask Licht, Peter Saadbye, Finn K Vogensen, Birgit Nørrung.   

Abstract

The ability of the pediocin AcH producing Lactobacillus plantarum DDEN 11007 and its non-producing plasmid-cured isogenic variant, DDEN 12305 to prevent the persistence and growth of Listeria monocytogenes EP2 in two gastrointestinal (GI) tract models was examined. In vitro studies conducted in a two-stage continuous flow system showed that L. plantarum DDEN 11007 inhibited L. monocytogenes EP2 under these conditions, while less effect was seen of the non-bacteriocin producing variant. The inhibitory effect was more pronounced at pH 5 than at pH 7. No effect on persistence of L. monocytogenes in the GI tract was seen in gnotobiotic rats colonized with either the pediocin AcH producing or the non-bacteriocin producing variant of L. plantarum when compared to rats inoculated with L. monocytogenes EP2 alone. Surprisingly, inoculation of the gnotobiotic animals with either of the L. plantarum strains prior to inoculation with L. monocytogenes EP2 resulted in increased occurrence of L. monocytogenes in liver and spleen when compared to the animals inoculated with L. monocytogenes EP2 alone. Our results indicate that the presence of L. plantarum in the gut of gnotobiotes facilitates L. monocytogenes invasion by an unknown mechanism. This observation is however not necessarily specifically related to L. plantarum, and should not be interpreted as the expected effect in animals carrying a conventional intestinal microflora.

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Year:  2006        PMID: 16376449     DOI: 10.1016/j.ijfoodmicro.2005.10.021

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  8 in total

1.  Fate of the two-component lantibiotic lacticin 3147 in the gastrointestinal tract.

Authors:  Gillian E Gardiner; Mary C Rea; Brid O'Riordan; Paula O'Connor; Sheila M Morgan; Peadar G Lawlor; P Brendan Lynch; Michael Cronin; R Paul Ross; Colin Hill
Journal:  Appl Environ Microbiol       Date:  2007-08-31       Impact factor: 4.792

2.  Differences in survival among 13 Listeria monocytogenes strains in a dynamic model of the stomach and small intestine.

Authors:  Ioanna M Barmpalia-Davis; Ifigenia Geornaras; Patricia A Kendall; John N Sofos
Journal:  Appl Environ Microbiol       Date:  2008-06-27       Impact factor: 4.792

3.  Lactiplantibacillus plantarum Strain FLPL05 Promotes Longevity in Mice by Improving Intestinal Barrier.

Authors:  Xiaomin Yu; Min Wei; Dong Yang; Xiaoli Wu; Hua Wei; Feng Xu
Journal:  Probiotics Antimicrob Proteins       Date:  2022-08-03       Impact factor: 5.265

Review 4.  Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.

Authors:  Yanhua Cui; Tong Hu; Xiaojun Qu; Lanwei Zhang; Zhongqing Ding; Aijun Dong
Journal:  Int J Mol Sci       Date:  2015-06-10       Impact factor: 5.923

Review 5.  Antimicrobial activity of lactic acid bacteria in dairy products and gut: effect on pathogens.

Authors:  Juan L Arqués; Eva Rodríguez; Susana Langa; José María Landete; Margarita Medina
Journal:  Biomed Res Int       Date:  2015-03-16       Impact factor: 3.411

6.  Physicochemical and hygienic effects of Lactobacillus acidophilus in Iranian white cheese.

Authors:  Razzaqh Mahmoudi; Hossein Tajik; Ali Ehsani; Payman Zare
Journal:  Vet Res Forum       Date:  2012       Impact factor: 1.054

Review 7.  Class IIa bacteriocins: diversity and new developments.

Authors:  Yanhua Cui; Chao Zhang; Yunfeng Wang; John Shi; Lanwei Zhang; Zhongqing Ding; Xiaojun Qu; Hongyu Cui
Journal:  Int J Mol Sci       Date:  2012-12-06       Impact factor: 5.923

Review 8.  Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods.

Authors:  Sudhanshu S Behera; Ramesh C Ray; Nevijo Zdolec
Journal:  Biomed Res Int       Date:  2018-05-28       Impact factor: 3.411

  8 in total

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