| Literature DB >> 1637171 |
Abstract
Streptomyces griseus showed three different modes of changing fatty acids in response to temperature change. In Brevibacterium fermentans, two such responses were found. The responses involved changes in fatty acid branching, unsaturation, or chain length, depending on growth temperature range. Changes in unsaturation of branched-chain acids were characteristic at low growth temperatures.Entities:
Mesh:
Substances:
Year: 1992 PMID: 1637171 PMCID: PMC195779 DOI: 10.1128/aem.58.7.2338-2340.1992
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792