Literature DB >> 1100043

Physical properties of membrane lipids: biological relevance and regulation.

J E Cronan, E P Gelmann.   

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Year:  1975        PMID: 1100043      PMCID: PMC413917          DOI: 10.1128/br.39.3.232-256.1975

Source DB:  PubMed          Journal:  Bacteriol Rev        ISSN: 0005-3678


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  122 in total

1.  A comparison of a spin-label and a fluorescent cell membrane probe using pure and mixed monomolecular films.

Authors:  D A Cadenhead; B M Kellner; F Müller-Landau
Journal:  Biochim Biophys Acta       Date:  1975-03-13

2.  Biosynthesis and metabolism of unsaturated fatty acids.

Authors:  K BLOCH; P BARONOWSKY; H GOLDFINE; W J LENNARZ; R LIGHT; A T NORRIS; G SCHEUERBRANDT
Journal:  Fed Proc       Date:  1961-12

3.  A FATTY ACID SYNTHETASE FROM E. COLI.

Authors:  W J Lennarz; R J Light; K Bloch
Journal:  Proc Natl Acad Sci U S A       Date:  1962-05       Impact factor: 11.205

Review 4.  Metabolic alterations of fatty acids.

Authors:  A J Fulco
Journal:  Annu Rev Biochem       Date:  1974       Impact factor: 23.643

Review 5.  Structure and biosynthesis of functionally defined areas of the Escherichia coli outer membrane.

Authors:  V Braun; V Bosch; K Hantke; K Schaller
Journal:  Ann N Y Acad Sci       Date:  1974-05-10       Impact factor: 5.691

6.  Relations between structure and function in cytoplasmic membrane vesicles isolated from an Escherichia coli fatty-acid auxotroph. High-angle x-ray diffraction, freeze-etch electron microscopy and transport studies.

Authors:  E Shechter; L Letellier; G Gulik-Krzywicki
Journal:  Eur J Biochem       Date:  1974-11-01

7.  Molecular motion in spin-labeled phospholipids and membranes.

Authors:  W L Hubbell; H M McConnell
Journal:  J Am Chem Soc       Date:  1971-01-27       Impact factor: 15.419

8.  EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI.

Authors:  A G Marr; J L Ingraham
Journal:  J Bacteriol       Date:  1962-12       Impact factor: 3.490

9.  Fatty Acid Composition of Escherichia coli as a Possible Controlling Factor of the Minimal Growth Temperature.

Authors:  M K Shaw; J L Ingraham
Journal:  J Bacteriol       Date:  1965-07       Impact factor: 3.490

10.  Calorimetric evidence for the liquid-crystalline state of lipids in a biomembrane.

Authors:  J M Steim; M E Tourtellotte; J C Reinert; R N McElhaney; R L Rader
Journal:  Proc Natl Acad Sci U S A       Date:  1969-05       Impact factor: 11.205

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  93 in total

1.  Fecal coliform elevated-temperature test: a physiological basis.

Authors:  W S Dockins; G A McFeters
Journal:  Appl Environ Microbiol       Date:  1978-08       Impact factor: 4.792

2.  13C NMR studies of fatty acid-protein interactions: comparison of homologous fatty acid-binding proteins produced in the intestinal epithelium.

Authors:  D P Cistola; J C Sacchettini; J I Gordon
Journal:  Mol Cell Biochem       Date:  1990 Oct 15-Nov 8       Impact factor: 3.396

Review 3.  Toward understanding protocell mechanosensation.

Authors:  Daniel Balleza
Journal:  Orig Life Evol Biosph       Date:  2010-11-17       Impact factor: 1.950

4.  Mycolic acid composition and thermally adaptative changes in Nocardia asteroides.

Authors:  I Tomiyasu
Journal:  J Bacteriol       Date:  1982-08       Impact factor: 3.490

5.  Age dependent alterations in phospholipid composition of a saprophytic and a pathogenic strain of Nocardia.

Authors:  A K Trana; J N Verma; G K Khuller
Journal:  Arch Microbiol       Date:  1982-05       Impact factor: 2.552

6.  Partial purification of glycerophosphate acyltransferase from Escherichia coli.

Authors:  M D Snider; E P Kennedy
Journal:  J Bacteriol       Date:  1977-06       Impact factor: 3.490

7.  Changes in lipid composition of Escherichia coli resulting from growth with organic solvents and with food additives.

Authors:  L O Ingram
Journal:  Appl Environ Microbiol       Date:  1977-05       Impact factor: 4.792

8.  Growth on octane alters the membrane lipid fatty acids of Pseudomonas oleovorans due to the induction of alkB and synthesis of octanol.

Authors:  Q Chen; D B Janssen; B Witholt
Journal:  J Bacteriol       Date:  1995-12       Impact factor: 3.490

9.  Unusual fatty acid substitution in lipids and lipopolysaccharides of Helicobacter pylori.

Authors:  G Geis; H Leying; S Suerbaum; W Opferkuch
Journal:  J Clin Microbiol       Date:  1990-05       Impact factor: 5.948

10.  Chaulmoogric acid: assimilation into the complex lipids of mycobacteria.

Authors:  M C Cabot; C R Goucher
Journal:  Lipids       Date:  1981-02       Impact factor: 1.880

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