Literature DB >> 7119735

Numerical taxonomy of psychrotrophic pseudomonads.

G Molin, A Ternström.   

Abstract

The taxonomy of 218 psychrotrophic pseudomonad strains (200 field strains from meat and 18 type and reference strains) was numerically studied by 174 biochemical and physiological tests. All strains were Gram-negative rods, oxidative positive and motile by means of one or more polar flagella. The strains clustered into 15 groups, of which 9 were regarded as major clusters. The major clusters were designated as Pseudomonas fragi (112 strains), P. fluorescens biotype III (7 strains), P. fluorescens biotype I (16 strains). P. aureofaciens/chlororaphis (3 strains), P. fluorescens biotype II (3 strains), P. putida biotype I (4 strains), Alteromonas putrefaciens (10 strains) and Aeromonas hydrophila biotype I (5 strains). One major cluster, containing 21 strains (cluster 2), was left unassigned. The phenotypic data indicate that this cluster might represent a new species. The P. fluorescens/P. putida complex matched closely the descriptions of Stanier et al. (1966), but the two largest clusters (1 and 2) were not in agreement with any species described in the eighth edition of Bergey's Manual of Determinative Bacteriology. Cluster 1 included the type strain (ATCC 4973) of the hitherto incompletely described P. fragi. A simplified scheme for the separation between P. fragi, P. fluorescens, P. putida and cluster 2 is presented.

Entities:  

Mesh:

Year:  1982        PMID: 7119735     DOI: 10.1099/00221287-128-6-1249

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  12 in total

1.  Tests for detecting degradation of gelatin: comparison of five methods.

Authors:  M J Pickett; J R Greenwood; S M Harvey
Journal:  J Clin Microbiol       Date:  1991-10       Impact factor: 5.948

2.  Use of a marker organism to model the spread of central nervous system tissue in cattle and the abattoir environment during commercial stunning and carcass dressing.

Authors:  D J Daly; D M Prendergast; J J Sheridan; I S Blair; D A McDowell
Journal:  Appl Environ Microbiol       Date:  2002-02       Impact factor: 4.792

3.  Differentiation of Shewanella putrefaciens and Shewanella alga on the basis of whole-cell protein profiles, ribotyping, phenotypic characterization, and 16S rRNA gene sequence analysis.

Authors:  B F Vogel; K Jørgensen; H Christensen; J E Olsen; L Gram
Journal:  Appl Environ Microbiol       Date:  1997-06       Impact factor: 4.792

4.  Numerical taxonomy of fluorescent Pseudomonas associated with tomato roots.

Authors:  I M Stenström; A Zakaria; A Ternström; G Molin
Journal:  Antonie Van Leeuwenhoek       Date:  1990-05       Impact factor: 2.271

5.  Degradation of phenol by Pseudomonas putida ATCC 11172 in continuous culture at different ratios of biofilm surface to culture volume.

Authors:  G Molin; I Nilsson
Journal:  Appl Environ Microbiol       Date:  1985-10       Impact factor: 4.792

6.  Numerical taxonomy of gram-negative, nonmotile, nonfermentative bacteria isolated during chilled storage of lamb carcasses.

Authors:  M Prieto; M R García-Armesto; M L García-López; A Otero; B Moreno
Journal:  Appl Environ Microbiol       Date:  1992-07       Impact factor: 4.792

7.  Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice.

Authors:  P Viji; S Tanuja; George Ninan; K V Lalitha; A A Zynudheen; P K Binsi; T K Srinivasagopal
Journal:  J Food Sci Technol       Date:  2014-05-03       Impact factor: 2.701

8.  Characterization of Pseudomonas spp. associated with spoilage of gilt-head sea bream stored under various conditions.

Authors:  P Tryfinopoulou; E Tsakalidou; G-J E Nychas
Journal:  Appl Environ Microbiol       Date:  2002-01       Impact factor: 4.792

9.  Monensin-based medium for determination of total gram-negative bacteria and Escherichia coli.

Authors:  J P Petzel; P A Hartman
Journal:  Appl Environ Microbiol       Date:  1985-04       Impact factor: 4.792

10.  Mixed carbon source utilization of meat-spoiling Pseudomonas fragi 72 in relation to oxygen limitation and carbon dioxide inhibition.

Authors:  G Molin
Journal:  Appl Environ Microbiol       Date:  1985-06       Impact factor: 4.792

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