Literature DB >> 16364996

Is it time to abandon the food frequency questionnaire?

Alan R Kristal, Ulrike Peters, John D Potter.   

Abstract

Mesh：

Year:  2005        PMID： 16364996     DOI： 10.1158/1055-9965.EPI-12-ED1

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN： 1055-9965            Impact factor:   4.254


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  142 in total

1.  Stable nitrogen and carbon isotope ratios indicate traditional and market food intake in an indigenous circumpolar population.

Authors:  Sarah H Nash; Andrea Bersamin; Alan R Kristal; Scarlett E Hopkins; Rebecca S Church; Renee L Pasker; Bret R Luick; Gerald V Mohatt; Bert B Boyer; Diane M O'Brien
Journal:  J Nutr       Date:  2011-12-07       Impact factor: 4.798

Review 2.  Circulating folate, vitamin B12, homocysteine, vitamin B12 transport proteins, and risk of prostate cancer: a case-control study, systematic review, and meta-analysis.

Authors:  Simon M Collin; Chris Metcalfe; Helga Refsum; Sarah J Lewis; Luisa Zuccolo; George Davey Smith; Lina Chen; Ross Harris; Michael Davis; Gemma Marsden; Carole Johnston; J Athene Lane; Marta Ebbing; Kaare Harald Bønaa; Ottar Nygård; Per Magne Ueland; Maria V Grau; John A Baron; Jenny L Donovan; David E Neal; Freddie C Hamdy; A David Smith; Richard M Martin
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2010-05-25       Impact factor: 4.254

Review 3.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

4.  Natural language processing of spoken diet records (SDRs).

Authors:  Ronilda Lacson; William Long
Journal:  AMIA Annu Symp Proc       Date:  2006

5.  Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study.

Authors:  Louis C Tan; Kulthida Methawasin; Eng-King Tan; June H Tan; Wing-Lok Au; Jian-Min Yuan; Woon-Puay Koh
Journal:  J Neurol Neurosurg Psychiatry       Date:  2015-02-10       Impact factor: 10.154

6.  Dietary patterns and colon cancer risk in Whites and African Americans in the North Carolina Colon Cancer Study.

Authors:  Jessie A Satia; Marilyn Tseng; Joseph A Galanko; Christopher Martin; Robert S Sandler
Journal:  Nutr Cancer       Date:  2009       Impact factor: 2.900

7.  Biomonitoring the cooked meat carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in hair: impact of exposure, hair pigmentation, and cytochrome P450 1A2 phenotype.

Authors:  Robert J Turesky; Lin Liu; Dan Gu; Kim M Yonemori; Kami K White; Lynne R Wilkens; Loïc Le Marchand
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2013-01-17       Impact factor: 4.254

8.  Longitudinal changes in dietary fat intake and associated changes in cardiovascular risk factors in adults with type 2 diabetes: the ACCORD trial.

Authors:  Julienne K Kirk; Timothy Craven; Edward W Lipkin; Jeffrey Katula; Carolyn Pedley; Patrick J O'Connor; Karen L Margolis
Journal:  Diabetes Res Clin Pract       Date:  2013-03-13       Impact factor: 5.602

9.  Parental nutrient intake and risk of retinoblastoma resulting from new germline RB1 mutation.

Authors:  Greta R Bunin; Yimei Li; Arupa Ganguly; Anna T Meadows; Marilyn Tseng
Journal:  Cancer Causes Control       Date:  2012-12-08       Impact factor: 2.506

10.  Comparison of traditional versus mobile app self-monitoring of physical activity and dietary intake among overweight adults participating in an mHealth weight loss program.

Authors:  Gabrielle M Turner-McGrievy; Michael W Beets; Justin B Moore; Andrew T Kaczynski; Daheia J Barr-Anderson; Deborah F Tate
Journal:  J Am Med Inform Assoc       Date:  2013-02-21       Impact factor: 4.497
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