Literature DB >> 16363803

Use of urea and glycine betaine to quantify coupled folding and probe the burial of DNA phosphates in lac repressor-lac operator binding.

Jiang Hong1, Mike W Capp, Ruth M Saecker, M Thomas Record.   

Abstract

Thermodynamic analysis of urea-biopolymer interactions and effects of urea on folding of proteins and alpha-helical peptides shows that urea interacts primarily with polar amide surface. Urea is therefore predicted to be a quantitative probe of coupled folding, remodeling, and other large-scale changes in the amount of water-accessible polar amide surface in protein processes. A parallel analysis indicates that glycine betaine [N,N,N-trimethylglycine (GB)] can be used to detect burial or exposure of anionic (carboxylate, phosphate) biopolymer surface. To test these predictions, we have investigated the effects of these solutes (0-3 m) on the formation of 1:1 complexes between lac repressor (LacI) and its symmetric operator site (SymL) at a constant KCl molality. Urea reduces the binding constant K(TO) [initial slope dlnK(TO)/dm(urea) = -1.7 +/- 0.2], and GB increases K(TO) [initial slope dlnK(TO)/dm(GB) = 2.1 +/- 0.2]. For both solutes, this derivative decreases with an increase in solute concentration. Analysis of these initial slopes predicts that (1.5 +/- 0.3) x 10(3) A2 of polar amide surface and (4.5 +/- 1.0) x 10(2) A2 of anionic surface are buried in the association process. Analysis of published structural data, together with modeling of unfolded regions of free LacI as extended chains, indicates that 1.5 x 10(3) A2 of polar amide surface and 6.3 x 10(2) A2 of anionic surface are buried in complexation. Quantitative agreement between structural and thermodynamic results is obtained for amide surface (urea); for anionic surface (GB), the experimental value is approximately 70% of the structural value. For LacI-SymL binding, two-thirds of the structurally predicted change in amide surface (1.0 x 10(3) A2) occurs outside the protein-DNA interface in protein-protein interfaces formed by folding of the hinge helices and interactions of the DNA binding domain (DBD) with the core of the repressor. Since urea interacts principally with amide surface, it is particularly well-suited to detect and quantify the extent of coupled folding and other large-scale remodeling events in the steps of protein-nucleic acid interactions and other protein associations.

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Year:  2005        PMID: 16363803      PMCID: PMC2546872          DOI: 10.1021/bi0515218

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  66 in total

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2.  Plasticity in protein-DNA recognition: lac repressor interacts with its natural operator 01 through alternative conformations of its DNA-binding domain.

Authors:  Charalampos G Kalodimos; Alexandre M J J Bonvin; Roberto K Salinas; Rainer Wechselberger; Rolf Boelens; Robert Kaptein
Journal:  EMBO J       Date:  2002-06-17       Impact factor: 11.598

3.  Heat capacity effects of water molecules and ions at a protein-DNA interface.

Authors:  Simon Bergqvist; Mark A Williams; Ronan O'Brien; John E Ladbury
Journal:  J Mol Biol       Date:  2004-02-27       Impact factor: 5.469

4.  A closer view of the conformation of the Lac repressor bound to operator.

Authors:  C E Bell; M Lewis
Journal:  Nat Struct Biol       Date:  2000-03

5.  Role of the hydrophobic effect in stability of site-specific protein-DNA complexes.

Authors:  J H Ha; R S Spolar; M T Record
Journal:  J Mol Biol       Date:  1989-10-20       Impact factor: 5.469

6.  Thermodynamic analysis of unfolding and dissociation in lactose repressor protein.

Authors:  J K Barry; K S Matthews
Journal:  Biochemistry       Date:  1999-05-18       Impact factor: 3.162

7.  Diffusion-driven mechanisms of protein translocation on nucleic acids. 3. The Escherichia coli lac repressor--operator interaction: kinetic measurements and conclusions.

Authors:  R B Winter; O G Berg; P H von Hippel
Journal:  Biochemistry       Date:  1981-11-24       Impact factor: 3.162

8.  Vapor pressure osmometry studies of osmolyte-protein interactions: implications for the action of osmoprotectants in vivo and for the interpretation of "osmotic stress" experiments in vitro.

Authors:  E S Courtenay; M W Capp; C F Anderson; M T Record
Journal:  Biochemistry       Date:  2000-04-18       Impact factor: 3.162

9.  Prediction and functional analysis of native disorder in proteins from the three kingdoms of life.

Authors:  J J Ward; J S Sodhi; L J McGuffin; B F Buxton; D T Jones
Journal:  J Mol Biol       Date:  2004-03-26       Impact factor: 5.469

10.  Crystal structure of the lactose operon repressor and its complexes with DNA and inducer.

Authors:  M Lewis; G Chang; N C Horton; M A Kercher; H C Pace; M A Schumacher; R G Brennan; P Lu
Journal:  Science       Date:  1996-03-01       Impact factor: 47.728

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  29 in total

1.  Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer.

Authors:  Emily J Guinn; Laurel M Pegram; Michael W Capp; Michelle N Pollock; M Thomas Record
Journal:  Proc Natl Acad Sci U S A       Date:  2011-09-19       Impact factor: 11.205

2.  Why Hofmeister effects of many salts favor protein folding but not DNA helix formation.

Authors:  Laurel M Pegram; Timothy Wendorff; Robert Erdmann; Irina Shkel; Dana Bellissimo; Daniel J Felitsky; M Thomas Record
Journal:  Proc Natl Acad Sci U S A       Date:  2010-04-12       Impact factor: 11.205

3.  The osmolyte TMAO stabilizes native RNA tertiary structures in the absence of Mg2+: evidence for a large barrier to folding from phosphate dehydration.

Authors:  Dominic Lambert; Desirae Leipply; David E Draper
Journal:  J Mol Biol       Date:  2010-09-25       Impact factor: 5.469

4.  Anatomy of energetic changes accompanying urea-induced protein denaturation.

Authors:  Matthew Auton; Luis Marcelo F Holthauzen; D Wayne Bolen
Journal:  Proc Natl Acad Sci U S A       Date:  2007-09-18       Impact factor: 11.205

5.  Thermodynamic origin of hofmeister ion effects.

Authors:  Laurel M Pegram; M Thomas Record
Journal:  J Phys Chem B       Date:  2008-07-16       Impact factor: 2.991

6.  Probing the protein-folding mechanism using denaturant and temperature effects on rate constants.

Authors:  Emily J Guinn; Wayne S Kontur; Oleg V Tsodikov; Irina Shkel; M Thomas Record
Journal:  Proc Natl Acad Sci U S A       Date:  2013-09-16       Impact factor: 11.205

7.  Distinctive solvation patterns make renal osmolytes diverse.

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Journal:  Biophys J       Date:  2013-11-05       Impact factor: 4.033

8.  Its preferential interactions with biopolymers account for diverse observed effects of trehalose.

Authors:  Jiang Hong; Lila M Gierasch; Zhicheng Liu
Journal:  Biophys J       Date:  2015-07-07       Impact factor: 4.033

9.  Effects of a protecting osmolyte on the ion atmosphere surrounding DNA duplexes.

Authors:  Joshua M Blose; Suzette A Pabit; Steve P Meisburger; Li Li; Christopher D Jones; Lois Pollack
Journal:  Biochemistry       Date:  2011-09-15       Impact factor: 3.162

10.  Investigation of the electrostatic and hydration properties of DNA minor groove-binding by a heterocyclic diamidine by osmotic pressure.

Authors:  Noa Erlitzki; Kenneth Huang; Suela Xhani; Abdelbasset A Farahat; Arvind Kumar; David W Boykin; Gregory M K Poon
Journal:  Biophys Chem       Date:  2017-03-20       Impact factor: 2.352

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