Literature DB >> 16358582

Why does the yeast Kluyveromyces wickerhamii assimilates but not ferments lactose?

G I Naumov1.   

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Year:  2005        PMID： 16358582     DOI： 10.1007/s10630-005-0121-y

Source DB:  PubMed          Journal:  Dokl Biol Sci        ISSN： 0012-4966


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  9 in total

Review 1.  Some controls on oligosaccharide utilization by yeasts: the physiological basis of the Kluyver effect.

Authors:  J A Barnett
Journal:  FEMS Microbiol Lett       Date:  1992-12-15       Impact factor: 2.742

2.  Respiration-dependent utilization of sugars in yeasts: a determinant role for sugar transporters.

Authors:  Paola Goffrini; Iliana Ferrero; Claudia Donnini
Journal:  J Bacteriol       Date:  2002-01       Impact factor: 3.490

3.  Alcoholic fermentation by 'non-fermentative' yeasts.

Authors:  J P van Dijken; E van den Bosch; J J Hermans; L R de Miranda; W A Scheffers
Journal:  Yeast       Date:  1986-06       Impact factor: 3.239

4.  Yeast communities from host plants and associated Drosophila in southern arizona: new isolations and analysis of the relative importance of hosts and vectors on comunity composition.

Authors:  Philip F Ganter; William T Starmer; Marc-Andre Lachance; Herman J Phaff
Journal:  Oecologia       Date:  1986-10       Impact factor: 3.225

Review 5.  The utilization of sugars by yeasts.

Authors:  J A Barnett
Journal:  Adv Carbohydr Chem Biochem       Date:  1976       Impact factor: 12.200

6.  Isolation and characterization of mutants of Kluyveromyces lactis defective in lactose transport.

Authors:  M I Riley; K Sreekrishna; S Bhairi; R C Dickson
Journal:  Mol Gen Genet       Date:  1987-06

7.  Five new combinations in the yeast genus Zygofabospora Kudriavzev emend. G. Naumov (pro parte Kluyveromyces) based on genetic data.

Authors:  Gennadi I Naumov; Elena S Naumova
Journal:  FEMS Yeast Res       Date:  2002-03       Impact factor: 2.796

Review 8.  The Kluyver effect revisited.

Authors:  Hiroshi Fukuhara
Journal:  FEMS Yeast Res       Date:  2003-06       Impact factor: 2.796

9.  Hybridization studies within the genus Kluyveromyces van der Walt emend. van der Walt.

Authors:  E Johannsen
Journal:  Antonie Van Leeuwenhoek       Date:  1980       Impact factor: 2.271
  9 in total
  2 in total

1.  Polymeric lactose fermentation genes in the yeast Kluyveromyces lactis: A new locus LAC3.

Authors:  G I Naumov; E S Naumova
Journal:  Dokl Biol Sci       Date:  2014-05-03

2.  Origin of Lactose Fermentation in Kluyveromyces lactis by Interspecies Transfer of a Neo-functionalized Gene Cluster during Domestication.

Authors:  Javier A Varela; Martina Puricelli; Raúl A Ortiz-Merino; Romina Giacomobono; Stephanie Braun-Galleani; Kenneth H Wolfe; John P Morrissey
Journal:  Curr Biol       Date:  2019-12-05       Impact factor: 10.834
  2 in total

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