Literature DB >> 16353962

The protective effect of lactose on lyophilization of CNK-20402.

Yung-Chi Lee1, Jared Nelson, Katsuhiko Sueda, Donna Seibert, Wen-Yaw Hsieh, Bryan Braxton.   

Abstract

The goal of this research was to assess the feasibility of using lyophilization to stabilize an exploratory compound, CNK-20402, with a minimal amount of impurity (CNK-20193) formation. A mixed-level full factorial experimental design was used to screen excipients of glycine, mannitol, lactose monohydrate, and povidone K-12. Cryostage microscopy, powder x-ray diffraction, Karl Fischer titration, HPLC, and water vapor sorption were used to assess the formulations' physicochemical properties and stability. Initial physical characterization from powder x-ray diffraction revealed that the mannitol- and glycine-containing formulations were crystalline with the patterns of the pure excipient, whereas the remaining formulations were amorphous in structure. Chemically, the formulations stored at 50 degrees C for 1 month had 2.36%, 1.05%, 0.81%, 0.79%, and 0.49% CNK-20193 for glycine, mannitol, drug alone, povidone K-12, and lactose formulations, respectively. The formulations containing drug-mannitol, drug alone, and drug-lactose were selected for accelerated stability study based on statistical analysis. Recovery of CNK-20193 in these formulations was 1.22%, 1.00%, and 0.55%, respectively, when stored at 40 degrees C/75% relative humidity storage conditions for 3 months. Water vapor sorption analysis revealed weight gains of over 7%, 21%, and 24% for the mannitol, lactose, and drug alone formulations, respectively. Testing formulations with different concentrations of lactose by water vapor sorption indicated that CNK-20402 concentrations as low as 10% (wt/wt) could inhibit the recrystallization of lactose. The lactose-containing formulation exhibited the best stability among the formulations tested. The protective mechanism of lactose on the CNK-20402, based on water vapor sorption studies, is believed to be a result of (1) the drug-lactose interaction, and (2) competition between lactose and drug for the residual water in the formulation.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16353962      PMCID: PMC2750410          DOI: 10.1208/pt060109

Source DB:  PubMed          Journal:  AAPS PharmSciTech        ISSN: 1530-9932            Impact factor:   3.246


  6 in total

1.  Moisture transfer from stopper to product and resulting stability implications.

Authors:  M J Pikal; S Shah
Journal:  Dev Biol Stand       Date:  1992

2.  Moisture sorption behavior of selected bulking agents used in lyophilized products.

Authors:  M G Fakes; M V Dali; T A Haby; K R Morris; S A Varia; A T Serajuddin
Journal:  PDA J Pharm Sci Technol       Date:  2000 Mar-Apr

Review 3.  Phase separation of excipients during lyophilization: effects on protein stability.

Authors:  T W Randolph
Journal:  J Pharm Sci       Date:  1997-11       Impact factor: 3.534

4.  Development of a lyophilized formulation for (R,R)-formoterol (L)-tartrate.

Authors:  L Kirsch; S Zhang; W Muangsiri; M Redmon; P Luner; D Wurster
Journal:  Drug Dev Ind Pharm       Date:  2001-01       Impact factor: 3.225

5.  The stability of cyclophosphamide in lyophilized cakes. Part I. Mannitol, lactose, and sodium bicarbonate as excipients.

Authors:  T R Kovalcik; J K Guillory
Journal:  J Parenter Sci Technol       Date:  1988 Jan-Feb

6.  The effect of bulking agent on the solid-state stability of freeze-dried methylprednisolone sodium succinate.

Authors:  B D Herman; B D Sinclair; N Milton; S L Nail
Journal:  Pharm Res       Date:  1994-10       Impact factor: 4.200

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.