Literature DB >> 9383725

Phase separation of excipients during lyophilization: effects on protein stability.

T W Randolph1.   

Abstract

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Year:  1997        PMID： 9383725     DOI： 10.1021/js970135b

Source DB:  PubMed          Journal:  J Pharm Sci        ISSN： 0022-3549            Impact factor:   3.534


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  30 in total

1.  Formation and isolation of spherical fine protein microparticles through lyophilization of protein-poly(ethylene glycol) aqueous mixture.

Authors:  T Morita; Y Horikiri; H Yamahara; T Suzuki; H Yoshino
Journal:  Pharm Res       Date:  2000-11       Impact factor: 4.200

2.  Hydration potential of lysozyme: protein dehydration using a single microparticle technique.

Authors:  Deborah L Rickard; P Brent Duncan; David Needham
Journal:  Biophys J       Date:  2010-03-17       Impact factor: 4.033

3.  Near-infrared imaging for studying homogeneity of protein-sugar mixtures.

Authors:  Natasa Jovanović; Ad Gerich; Andréanne Bouchard; Wim Jiskoot
Journal:  Pharm Res       Date:  2006-08-12       Impact factor: 4.200

4.  Heterogeneity in desiccated solutions: implications for biostabilization.

Authors:  Vishard Ragoonanan; Alptekin Aksan
Journal:  Biophys J       Date:  2007-11-30       Impact factor: 4.033

Review 5.  Stability of protein pharmaceuticals: an update.

Authors:  Mark Cornell Manning; Danny K Chou; Brian M Murphy; Robert W Payne; Derrick S Katayama
Journal:  Pharm Res       Date:  2010-02-09       Impact factor: 4.200

6.  Effects of Excipient Interactions on the State of the Freeze-Concentrate and Protein Stability.

Authors:  Sampreeti Jena; Jacqueline Horn; Raj Suryanarayanan; Wolfgang Friess; Alptekin Aksan
Journal:  Pharm Res       Date:  2016-12-15       Impact factor: 4.200

7.  Crystallization of trehalose in frozen solutions and its phase behavior during drying.

Authors:  Prakash Sundaramurthi; Thomas W Patapoff; Raj Suryanarayanan
Journal:  Pharm Res       Date:  2010-09-02       Impact factor: 4.200

8.  Whole-cell biocatalysis platform for gram-scale oxidative dearomatization of phenols.

Authors:  Summer A Baker Dockrey; Tyler J Doyon; Jonathan C Perkins; Alison R H Narayan
Journal:  Chem Biol Drug Des       Date:  2018-11-28       Impact factor: 2.817

9.  G Protein-Coupled Receptors Incorporated into Rehydrated Diblock Copolymer Vesicles Retain Functionality.

Authors:  M Gertrude Gutierrez; Farzad Jalali-Yazdi; Justin Peruzzi; Carson T Riche; Richard W Roberts; Noah Malmstadt
Journal:  Small       Date:  2016-08-16       Impact factor: 13.281

Review 10.  Effects of glycosylation on the stability of protein pharmaceuticals.

Authors:  Ricardo J Solá; Kai Griebenow
Journal:  J Pharm Sci       Date:  2009-04       Impact factor: 3.534
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