Literature DB >> 2834529

The stability of cyclophosphamide in lyophilized cakes. Part I. Mannitol, lactose, and sodium bicarbonate as excipients.

T R Kovalcik, J K Guillory.   

Abstract

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Year:  1988        PMID： 2834529

Source DB:  PubMed          Journal:  J Parenter Sci Technol        ISSN： 0279-7976


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  3 in total

1.  The protective effect of lactose on lyophilization of CNK-20402.

Authors:  Yung-Chi Lee; Jared Nelson; Katsuhiko Sueda; Donna Seibert; Wen-Yaw Hsieh; Bryan Braxton
Journal:  AAPS PharmSciTech       Date:  2005-09-20       Impact factor: 3.246

2.  Effective inhibition of mannitol crystallization in frozen solutions by sodium chloride.

Authors:  Chitra Telang; Lian Yu; Raj Suryanarayanan
Journal:  Pharm Res       Date:  2003-04       Impact factor: 4.200

3.  Chemical pathways of peptide degradation. VII. Solid state chemical instability of an aspartyl residue in a model hexapeptide.

Authors:  C Oliyai; J P Patel; L Carr; R T Borchardt
Journal:  Pharm Res       Date:  1994-06       Impact factor: 4.200
  3 in total

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