Literature DB >> 16349862

Production of m-Cresol by Valsa friesii.

J J Child1, L R Nesbitt, R H Haskins.   

Abstract

m-Cresol has been isolated from culture filtrates of Valsa friesii. The yield after 10 days of growth on glucose-phytone broth was 160 mg/liter.

Entities:  

Year:  1969        PMID： 16349862      PMCID： PMC378017          DOI： 10.1128/am.18.3.515-516.1969

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  5 in total

1.  The paper chromatographic separation and identification of simple phenols.

Authors:  G B CRUMP
Journal:  J Chromatogr       Date:  1963-01

2.  THE PRODUCTION OF PHENOL AND PARA-CRESOL BY MARINE BACTERIA.

Authors:  D M Updegraff
Journal:  J Bacteriol       Date:  1949-05       Impact factor: 3.490

3.  Phenol production by coliform bacteria.

Authors:  O B WILLIAMS; J D ENGLISH
Journal:  J Bacteriol       Date:  1950-07       Impact factor: 3.490

4.  Metabolic development and secondary biosynthesis in Penicillium urticae.

Authors:  J D Bu'Lock; D Hamilton; M A Hulme; A J Powell; H M Smalley; D Shepherd; G N Smith
Journal:  Can J Microbiol       Date:  1965-10       Impact factor: 2.419

5.  The formation of phenol in the degradation of p-hydroxybenzoic acid by Klebsiella aerogenes (Aerobacter aerogenes).

Authors:  J C Patel; D J Grant
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271
  5 in total

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