Literature DB >> 16561733

THE PRODUCTION OF PHENOL AND PARA-CRESOL BY MARINE BACTERIA.

D M Updegraff1.   

Abstract

Entities:  

Keywords:  BACTERIA

Mesh:

Substances:

Year:  1949        PMID: 16561733      PMCID: PMC385559          DOI: 10.1128/jb.57.5.555-564.1949

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  3 in total

1.  A Micro-Glucide Dish.

Authors:  R Devignat
Journal:  J Bacteriol       Date:  1944-10       Impact factor: 3.490

2.  An Interesting New Species of Luminous Bacteria.

Authors:  F H Johnson; I V Shunk
Journal:  J Bacteriol       Date:  1936-06       Impact factor: 3.490

3.  A Comparison of Lead, Bismuth, and Iron as Detectors of Hydrogen Sulphide Produced by Bacteria.

Authors:  C E Zobell; C B Feltham
Journal:  J Bacteriol       Date:  1934-08       Impact factor: 3.490

  3 in total
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1.  Production of m-Cresol by Valsa friesii.

Authors:  J J Child; L R Nesbitt; R H Haskins
Journal:  Appl Microbiol       Date:  1969-09

2.  Morganella morganii bacteria produces phenol as the sex pheromone of the New Zealand grass grub from tyrosine in the colleterial gland.

Authors:  D G Marshall; T A Jackson; C R Unelius; S L Wee; S D Young; R J Townsend; D M Suckling
Journal:  Naturwissenschaften       Date:  2016-06-28

Review 3.  Biodegradation of aromatic compounds by Escherichia coli.

Authors:  E Díaz; A Ferrández; M A Prieto; J L García
Journal:  Microbiol Mol Biol Rev       Date:  2001-12       Impact factor: 11.056

4.  Proteus mirabilis interkingdom swarming signals attract blow flies.

Authors:  Qun Ma; Alicia Fonseca; Wenqi Liu; Andrew T Fields; Meaghan L Pimsler; Aline F Spindola; Aaron M Tarone; Tawni L Crippen; Jeffery K Tomberlin; Thomas K Wood
Journal:  ISME J       Date:  2012-01-12       Impact factor: 10.302

5.  The formation of phenol in the degradation of p-hydroxybenzoic acid by Klebsiella aerogenes (Aerobacter aerogenes).

Authors:  J C Patel; D J Grant
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

  5 in total

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