Literature DB >> 163494

Butylated hydroxytoluene inactivated lipid-containing viruses.

W Snipes, S Person, A Keith, J Cupp.   

Abstract

Butylated hydroxytoluene (BHT) is widely used as a food preservative for its antioxidizing property. This small, hydrophobic molecule has been found to be a potent inactivator of lipid-containing mammalian and bacterial viruses.

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Year:  1975        PMID： 163494     DOI： 10.1126/science.163494

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


  11 in total

1.  Enveloped virus inactivation by fatty acid derivatives.

Authors:  J A Sands; L D Auperin; A Reinhardt
Journal:  Antimicrob Agents Chemother       Date:  1979-01       Impact factor: 5.191

2.  Extreme sensitivity of enveloped viruses, including herpes simplex, to long-chain unsaturated monoglycerides and alcohols.

Authors:  J Sands; D Auperin; W Snipes
Journal:  Antimicrob Agents Chemother       Date:  1979-01       Impact factor: 5.191

3.  Toxicity from BHT ingestion.

Authors:  M W Grogan
Journal:  West J Med       Date:  1986-08

4.  A comparison of herpes simplex virus plaque development after viral treatment with anti-DNA or antilipid agents.

Authors:  T P Coohill; M Babich; W D Taylor; W Snipes
Journal:  Biophys J       Date:  1980-06       Impact factor: 4.033

5.  Inactivation and inhibition of replication of the enveloped bacteriophage phi6 by fatty acids.

Authors:  J A Sands
Journal:  Antimicrob Agents Chemother       Date:  1977-10       Impact factor: 5.191

6.  Virucidal activity of retinal.

Authors:  A Reinhardt; J A Sands; W Snipes
Journal:  Antimicrob Agents Chemother       Date:  1979-09       Impact factor: 5.191

7.  Mechanism of virucidal activity of retinoids: protein removal from bacteriophage phi 6 envelope.

Authors:  A Reinhardt; D Auperin; J Sands
Journal:  Antimicrob Agents Chemother       Date:  1980-06       Impact factor: 5.191

8.  Inactivation of the enveloped bacteriophage phi6 by butylated hydroxytoluene and butylated hydroxyanisole.

Authors:  P Wanda; J Cupp; W Snipes; A Deith; T Rucinsky; L Polish; J Sands
Journal:  Antimicrob Agents Chemother       Date:  1976-07       Impact factor: 5.191

9.  Inactivation of lipid-containing viruses by long-chain alcohols.

Authors:  W Snipes; S Person; G Keller; W Taylor; A Keith
Journal:  Antimicrob Agents Chemother       Date:  1977-01       Impact factor: 5.191

10.  Increased sensitivity of heat-stressed Saccharomyces cerevisiae cells to food-grade antioxidants.

Authors:  V L Eubanks; L R Beuchat
Journal:  Appl Environ Microbiol       Date:  1982-09       Impact factor: 4.792
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