Literature DB >> 16347958

Thermostable, Raw-Starch-Digesting Amylase from Bacillus stearothermophilus.

J Kim1, T Nanmori, R Shinke.   

Abstract

An endospore-forming thermophilic bacterium, which produced amylase and was identified as Bacillus stearothermophilus, was isolated from soil. The amylase had an optimum temperature of 70 degrees C and strongly degraded wheat starch granules (93%) and potato starch granules (80%) at 60 degrees C.

Entities:  

Year:  1989        PMID： 16347958      PMCID： PMC202918          DOI： 10.1128/aem.55.6.1638-1639.1989

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  3 in total

1.  Production and Characteristics of Raw Starch-Digesting Glucoamylase O from a Protease-Negative, Glycosidase-Negative Aspergillus awamori var. kawachi Mutant.

Authors:  P Q Flor; S Hayashida
Journal:  Appl Environ Microbiol       Date:  1983-03       Impact factor: 4.792

2.  Comparison of thermostable alpha-amylases from B. stearothermophilus grown at different temperatures.

Authors:  K Yutani; I Sasaki; K Ogasahara
Journal:  J Biochem       Date:  1973-09       Impact factor: 3.387

3.  Enzymological differences of alpha-amylase from Bacillus stearothermophilus grown at 37 degrees C and 55 degrees C.

Authors:  K Isono
Journal:  Biochem Biophys Res Commun       Date:  1970-11-25       Impact factor: 3.575
  3 in total
  3 in total

1.  Production of a raw starch saccharifying amylase byBacillus alvei grown on different agricultural substrates.

Authors:  O K Achi; A N Nijoku-Obi
Journal:  World J Microbiol Biotechnol       Date:  1992-03       Impact factor: 3.312

2.  Cloning and expression of acidstable, high maltose-forming, Ca2+-independent α-amylase from an acidophile Bacillus acidicola and its applicability in starch hydrolysis.

Authors:  Archana Sharma; T Satyanarayana
Journal:  Extremophiles       Date:  2012-04-18       Impact factor: 2.395

3.  Raw starch degrading amylase production by various fungal cultures grown on cassava waste.

Authors:  C Pothiraj; P Balaji; M Eyini
Journal:  Mycobiology       Date:  2006-09-30       Impact factor: 1.858
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.