Literature DB >> 4756897

Comparison of thermostable alpha-amylases from B. stearothermophilus grown at different temperatures.

K Yutani, I Sasaki, K Ogasahara.   

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Year:  1973        PMID: 4756897     DOI: 10.1093/oxfordjournals.jbchem.a130278

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


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  2 in total

1.  Stable, inducible thermoacidophilic alpha-amylase from Bacillus acidocaldarius.

Authors:  V Buonocore; C Caporale; M De Rosa; A Gambacorta
Journal:  J Bacteriol       Date:  1976-11       Impact factor: 3.490

2.  Thermostable, Raw-Starch-Digesting Amylase from Bacillus stearothermophilus.

Authors:  J Kim; T Nanmori; R Shinke
Journal:  Appl Environ Microbiol       Date:  1989-06       Impact factor: 4.792

  2 in total

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