Literature DB >> 5477223

Enzymological differences of alpha-amylase from Bacillus stearothermophilus grown at 37 degrees C and 55 degrees C.

K Isono.   

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Year:  1970        PMID： 5477223     DOI： 10.1016/0006-291x(70)90161-0

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


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  4 in total

1.  Thermostable, Raw-Starch-Digesting Amylase from Bacillus stearothermophilus.

Authors:  J Kim; T Nanmori; R Shinke
Journal:  Appl Environ Microbiol       Date:  1989-06       Impact factor: 4.792

2.  Separation and partial purification of extracellular amylase and protease from Bacillus caldolyticus.

Authors:  J A Grootegoed; A M Lauwers; W Heinen
Journal:  Arch Mikrobiol       Date:  1973

3.  Membranes of Bacillus stearothermophilus: factors affecting protoplast stability and thermostability of alkaline phosphatase and reduced nicotinamide adenine dinucleotide oxidase.

Authors:  C Wisdom; N E Welker
Journal:  J Bacteriol       Date:  1973-06       Impact factor: 3.490

4.  Differential heat stabilities of Bacillus amylase.

Authors:  B O Bliesmer; P A Hartman
Journal:  J Bacteriol       Date:  1973-01       Impact factor: 3.490
  4 in total

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