Literature DB >> 7273844

Metabolic cycles in the fermentation by propionic acid bacteria.

H G Wood.   

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Year:  1981        PMID： 7273844     DOI： 10.1016/b978-0-12-152818-8.50021-9

Source DB:  PubMed          Journal:  Curr Top Cell Regul        ISSN： 0070-2137


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  14 in total

1.  Polysaccharide Production by Propionibacteria during Lactose Fermentation.

Authors:  V L Crow
Journal:  Appl Environ Microbiol       Date:  1988-07       Impact factor: 4.792

2.  Propionic Acid Production by a Propionic Acid-Tolerant Strain of Propionibacterium acidipropionici in Batch and Semicontinuous Fermentation.

Authors:  S A Woskow; B A Glatz
Journal:  Appl Environ Microbiol       Date:  1991-10       Impact factor: 4.792

3.  Utilization of Lactate Isomers by Propionibacterium freudenreichii subsp. shermanii: Regulatory Role for Intracellular Pyruvate.

Authors:  V L Crow
Journal:  Appl Environ Microbiol       Date:  1986-08       Impact factor: 4.792

4.  Citrate Cycle Intermediates in the Metabolism of Aspartate and Lactate by Propionibacterium freudenreichii subsp. shermanii.

Authors:  V L Crow
Journal:  Appl Environ Microbiol       Date:  1987-10       Impact factor: 4.792

5.  Metabolism of Aspartate by Propionibacterium freudenreichii subsp. shermanii: Effect on Lactate Fermentation.

Authors:  V L Crow
Journal:  Appl Environ Microbiol       Date:  1986-08       Impact factor: 4.792

Review 6.  Multifaceted attributes of dairy propionibacteria: a review.

Authors:  Sarang Dilip Pophaly; Sudhir Kumar Tomar; Sachinandan De; Rameshwar Singh
Journal:  World J Microbiol Biotechnol       Date:  2012-07-05       Impact factor: 3.312

7.  Interactions between pyruvate and lactate metabolism in Propionibacterium freudenreichii subsp. shermanii: in vivo (13)C nuclear magnetic resonance studies.

Authors:  C Deborde; P Boyaval
Journal:  Appl Environ Microbiol       Date:  2000-05       Impact factor: 4.792

8.  The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications.

Authors:  Hélène Falentin; Stéphanie-Marie Deutsch; Gwenaël Jan; Valentin Loux; Anne Thierry; Sandrine Parayre; Marie-Bernadette Maillard; Julien Dherbécourt; Fabien J Cousin; Julien Jardin; Patricia Siguier; Arnaud Couloux; Valérie Barbe; Benoit Vacherie; Patrick Wincker; Jean-François Gibrat; Claude Gaillardin; Sylvie Lortal
Journal:  PLoS One       Date:  2010-07-23       Impact factor: 3.240

9.  Enhancement of 1,4-dihydroxy-2-naphthoic acid production by Propionibacterium freudenreichii ET-3 fed-batch culture.

Authors:  Keisuke Furuichi; Yoshio Katakura; Kazuaki Ninomiya; Suteaki Shioya
Journal:  Appl Environ Microbiol       Date:  2007-03-16       Impact factor: 4.792

10.  Maternal Vegetable and Fruit Consumption during Pregnancy and Its Effects on Infant Gut Microbiome.

Authors:  Hsien-Yu Fan; Yu-Tang Tung; Yu-Chen S H Yang; Justin BoKai Hsu; Cheng-Yang Lee; Tzu-Hao Chang; Emily Chia-Yu Su; Rong-Hong Hsieh; Yang-Ching Chen
Journal:  Nutrients       Date:  2021-05-05       Impact factor: 5.717
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