Literature DB >> 16347353

Isolation and characterization of thermophilic bacterial strains with inulinase activity.

J J Allais1, G Hoyos-Lopez, S Kammoun, J C Baratti.   

Abstract

Nine bacterial strains growing on inulin as the sole carbon and energy source were isolated from soil samples by enrichment culture on a mineral medium. Four of the strains were thermophilic and belong to the genus Bacillus. The thermophilic strains synthesized a beta-fructosidase that was active on both inulin and sucrose. The presence of inulin in the culture medium is necessary for enzyme synthesis. Most of the activity on inulin was recovered in the culture medium, and the enzyme was synthesized during cell growth.

Entities:  

Year:  1987        PMID: 16347353      PMCID: PMC203790          DOI: 10.1128/aem.53.5.942-945.1987

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  9 in total

1.  Isolation and characterization of bacterial strains with inulinase activity.

Authors:  J J Allais; S Kammoun; P Blanc; C Girard; J C Baratti
Journal:  Appl Environ Microbiol       Date:  1986-11       Impact factor: 4.792

2.  Action of Arthrobacter ureafaciens inulinase II on several oligofructans and bacterial levans.

Authors:  T Uchiyama
Journal:  Biochim Biophys Acta       Date:  1975-07-27

3.  The Dreywood Anthrone Reaction as Affected by Carbohydrate Structure.

Authors:  L Sattler; F W Zerban
Journal:  Science       Date:  1948-08-27       Impact factor: 47.728

4.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

5.  Notes on sugar determination.

Authors:  M SMOGYI
Journal:  J Biol Chem       Date:  1952-03       Impact factor: 5.157

6.  Effect of Sugar Concentration in Jerusalem Artichoke Extract on Kluyveromyces marxianus Growth and Ethanol Production.

Authors:  A Margaritis; P Bajpai
Journal:  Appl Environ Microbiol       Date:  1983-02       Impact factor: 4.792

Review 7.  Microbial utilization of methanol.

Authors:  C L Cooney; D W Levine
Journal:  Adv Appl Microbiol       Date:  1972       Impact factor: 5.086

8.  Formation of di-D-fructofuranose I,2':2,3' dianhydride from inulin by an extracellular inulase of Arthrobacter ureafaciens.

Authors:  K Tanaka; T Uchiyama; A Ito
Journal:  Biochim Biophys Acta       Date:  1972-09-19

9.  Microbial inulinases: fermentation process, properties, and applications.

Authors:  E J Vandamme; D G Derycke
Journal:  Adv Appl Microbiol       Date:  1983       Impact factor: 5.086

  9 in total
  2 in total

1.  Characteristics of an inulinase produced by Bacillus subtilis 430A, a strain isolated from the rhizosphere of Vernonia herbacea (Vell Rusby).

Authors:  D L Vullo; C E Coto; F Siñeriz
Journal:  Appl Environ Microbiol       Date:  1991-08       Impact factor: 4.792

2.  Fermentation of Inulin by Clostridium thermosuccinogenes sp. nov., a Thermophilic Anaerobic Bacterium Isolated from Various Habitats.

Authors:  W J Drent; G A Lahpor; W M Wiegant; J C Gottschal
Journal:  Appl Environ Microbiol       Date:  1991-02       Impact factor: 4.792

  2 in total

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