Literature DB >> 16346222

Effect of Sugar Concentration in Jerusalem Artichoke Extract on Kluyveromyces marxianus Growth and Ethanol Production.

A Margaritis1, P Bajpai.   

Abstract

The effect of inulin sugars concentration on the growth and ethanol production by Kluyveromyces marxianus UCD (FST) 55-82 was studied. A maximum ethanol concentration of 102 g/liter was obtained from 250 g of sugars per liter initial concentration. The maximum specific growth rate varied from 0.44 h at 50 g of sugar per liter to 0.13 h at 300 g of sugar per liter, whereas the ethanol yield remained almost constant at 0.45 g of ethanol per g of sugars utilized.

Entities:  

Year:  1983        PMID： 16346222      PMCID： PMC242354          DOI： 10.1128/aem.45.2.723-725.1983

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  4 in total

Review 1.  Utilization of energy for growth and maintenance in continuous and batch cultures of microorganisms. A reevaluation of the method for the determination of ATP production by measuring molar growth yields.

Authors:  A H Stouthamer; C Bettenhaussen
Journal:  Biochim Biophys Acta       Date:  1973-02-12

2.  The influence of high substrate concentrations on microbial kinetics.

Authors:  V H Edwards
Journal:  Biotechnol Bioeng       Date:  1970-09       Impact factor: 4.530

3.  Utilization of cellulosic materials through enzyamtic hydrolysis. I. Fermentation of hydrolysate to ethanol and single-cell protein.

Authors:  G R Cysewski; C R Wilke
Journal:  Biotechnol Bioeng       Date:  1976-09       Impact factor: 4.530

Review 4.  Preparation of high-fructose syrup from the tubers of the Jerusalem artichoke (Helianthus tuberosus L.

Authors:  S E Fleming; J W GrootWassink
Journal:  CRC Crit Rev Food Sci Nutr       Date:  1979-11
  4 in total
  4 in total

1.  Isolation and characterization of bacterial strains with inulinase activity.

Authors:  J J Allais; S Kammoun; P Blanc; C Girard; J C Baratti
Journal:  Appl Environ Microbiol       Date:  1986-11       Impact factor: 4.792

2.  Isolation and characterization of thermophilic bacterial strains with inulinase activity.

Authors:  J J Allais; G Hoyos-Lopez; S Kammoun; J C Baratti
Journal:  Appl Environ Microbiol       Date:  1987-05       Impact factor: 4.792

Review 3.  The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production.

Authors:  Linxi Yang; Quan Sophia He; Kenneth Corscadden; Chibuike C Udenigwe
Journal:  Biotechnol Rep (Amst)       Date:  2014-12-13

Review 4.  Engineering tolerance to industrially relevant stress factors in yeast cell factories.

Authors:  Quinten Deparis; Arne Claes; Maria R Foulquié-Moreno; Johan M Thevelein
Journal:  FEMS Yeast Res       Date:  2017-06-01       Impact factor: 2.796
  4 in total

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