Literature DB >> 6650261

Microbial inulinases: fermentation process, properties, and applications.

E J Vandamme, D G Derycke.   

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Year:  1983        PMID: 6650261     DOI: 10.1016/s0065-2164(08)70356-3

Source DB:  PubMed          Journal:  Adv Appl Microbiol        ISSN: 0065-2164            Impact factor:   5.086


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  41 in total

1.  Structural and kinetic insights reveal that the amino acid pair Gln-228/Asn-254 modulates the transfructosylating specificity of Schwanniomyces occidentalis β-fructofuranosidase, an enzyme that produces prebiotics.

Authors:  Miguel Álvaro-Benito; M Angela Sainz-Polo; David González-Pérez; Beatriz González; Francisco J Plou; María Fernández-Lobato; Julia Sanz-Aparicio
Journal:  J Biol Chem       Date:  2012-04-16       Impact factor: 5.157

2.  Cloning and sequencing of inulinase and β-fructofuranosidase genes of a deep-sea Microbulbifer species and properties of recombinant enzymes.

Authors:  Tohru Kobayashi; Kohsuke Uchimura; Shigeru Deguchi; Koki Horikoshi
Journal:  Appl Environ Microbiol       Date:  2012-01-27       Impact factor: 4.792

3.  Isolation and characterization of bacterial strains with inulinase activity.

Authors:  J J Allais; S Kammoun; P Blanc; C Girard; J C Baratti
Journal:  Appl Environ Microbiol       Date:  1986-11       Impact factor: 4.792

4.  Isolation and characterization of thermophilic bacterial strains with inulinase activity.

Authors:  J J Allais; G Hoyos-Lopez; S Kammoun; J C Baratti
Journal:  Appl Environ Microbiol       Date:  1987-05       Impact factor: 4.792

5.  Localization of inulinase and invertase in Kluyveromyces species.

Authors:  R J Rouwenhorst; W S Ritmeester; W A Scheffers; J P Van Dijken
Journal:  Appl Environ Microbiol       Date:  1990-11       Impact factor: 4.792

6.  Characteristics of an inulinase produced by Bacillus subtilis 430A, a strain isolated from the rhizosphere of Vernonia herbacea (Vell Rusby).

Authors:  D L Vullo; C E Coto; F Siñeriz
Journal:  Appl Environ Microbiol       Date:  1991-08       Impact factor: 4.792

7.  Production of an endoinulinase from Aspergillus niger AUMC 9375, by solid state fermentation of agricultural wastes, with purification and characterization of the free and immobilized enzyme.

Authors:  Manal M Housseiny
Journal:  J Microbiol       Date:  2014-05-09       Impact factor: 3.422

8.  Purification and characterization of the Bacillus subtilis levanase produced in Escherichia coli.

Authors:  E Wanker; A Huber; H Schwab
Journal:  Appl Environ Microbiol       Date:  1995-05       Impact factor: 4.792

9.  Molecular characterization of a fructanase produced by Bacteroides fragilis BF-1.

Authors:  G L Blatch; D R Woods
Journal:  J Bacteriol       Date:  1993-05       Impact factor: 3.490

10.  Production of high concentrations of ethanol from inulin by simultaneous saccharification and fermentation using Aspergillus niger and Saccharomyces cerevisiae.

Authors:  K Ohta; S Hamada; T Nakamura
Journal:  Appl Environ Microbiol       Date:  1993-03       Impact factor: 4.792

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