Literature DB >> 16347288

Inhibition of methanogenesis from acetate in granular sludge by long-chain Fatty acids.

I W Koster1, A Cramer.   

Abstract

The effect of four saturated long-chain fatty acids (caprylic, capric, lauric, and myristic) and one unsaturated long-chain fatty acid (oleic) on the microbial formation of methane from acetate was investigated in batch anaerobic toxicity assays. The tests were carried out with granular sludge from an upflow anaerobic sludge bed reactor. In this sludge, Methanothrix spp. are the predominant acetoclastic methanogens. Lauric acid appeared to be the most versatile inhibitor: inhibition started at 1.6 mM, and at 4.3 mM the maximum specific acetoclastic methanogenic activity had been reduced to 50%. Caprylic acid appeared to be only slightly inhibitory. Oleic acid was almost as inhibitory as lauric acid. Although adsorption of the inhibitor on the cell wall might play an important role in the mechanism of inhibition, the inhibition was found to be correlated with concentration rather than with the amount per unit of biomass. In practical situations, as in anaerobic waste treatment processes, synergism can be expected to enhance the inhibition of methanogenesis. In the present research a background concentration of lauric acid below its MIC strongly enhanced the toxicity of capric acid and (to an even greater extent) myristic acid.

Entities:  

Year:  1987        PMID: 16347288      PMCID: PMC203673          DOI: 10.1128/aem.53.2.403-409.1987

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  15 in total

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Authors:  C NIEMAN
Journal:  Bacteriol Rev       Date:  1954-06

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Authors:  J B HASSINEN; G T DURBIN; F W BERNHARDT
Journal:  Arch Biochem Biophys       Date:  1951-04       Impact factor: 4.013

Review 4.  The biology of methanogenic bacteria.

Authors:  J G Zeikus
Journal:  Bacteriol Rev       Date:  1977-06

5.  Physicochemical effects of long chain fatty acids on bacterial cells and their protoplasts.

Authors:  H Galbraith; T B Miller
Journal:  J Appl Bacteriol       Date:  1973-12

6.  Evaluation of whisky distillery by-products. VI. The reduction in digestibility of malt distiller's grains by fatty acids and the interaction with calcium and other reversal agents.

Authors:  G A el-Hag; T B Miller
Journal:  J Sci Food Agric       Date:  1972-02       Impact factor: 3.638

7.  Pure culture studies of inhibitors for methanogenic bacteria.

Authors:  R A Prins; C J van Nevel; D I Demeyer
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

8.  Antibacterial activity of long chain fatty acids and the reversal with calcium, magnesium, ergocalciferol and cholesterol.

Authors:  H Galbraith; T B Miller; A M Paton; J K Thompson
Journal:  J Appl Bacteriol       Date:  1971-12

9.  The effect of C18 unsaturated fatty acids of methane production in vitro by mixed rumen bacteria.

Authors:  D I Demeyer; H K Henderickx
Journal:  Biochim Biophys Acta       Date:  1967-06-06

10.  Characterization of an acetate-decarboxylating, non-hydrogen-oxidizing methane bacterium.

Authors:  A J Zehnder; B A Huser; T D Brock; K Wuhrmann
Journal:  Arch Microbiol       Date:  1980-01       Impact factor: 2.552

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  16 in total

Review 1.  Anaerobic digestion and wastewater treatment systems.

Authors:  G Lettinga
Journal:  Antonie Van Leeuwenhoek       Date:  1995       Impact factor: 2.271

2.  Identification and cultivation of anaerobic, syntrophic long-chain fatty acid-degrading microbes from mesophilic and thermophilic methanogenic sludges.

Authors:  Masashi Hatamoto; Hiroyuki Imachi; Akiyoshi Ohashi; Hideki Harada
Journal:  Appl Environ Microbiol       Date:  2006-12-22       Impact factor: 4.792

3.  Evaluation of molasses-melanoidin decolourisation by potential bacterial consortium discharged in distillery effluent.

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4.  Establishment and Characterization of an Anaerobic Thermophilic (55(deg)C) Enrichment Culture Degrading Long-Chain Fatty Acids.

Authors:  I Angelidaki; B K Ahring
Journal:  Appl Environ Microbiol       Date:  1995-06       Impact factor: 4.792

5.  Diversity of anaerobic microorganisms involved in long-chain fatty acid degradation in methanogenic sludges as revealed by RNA-based stable isotope probing.

Authors:  Masashi Hatamoto; Hiroyuki Imachi; Yuto Yashiro; Akiyoshi Ohashi; Hideki Harada
Journal:  Appl Environ Microbiol       Date:  2007-05-04       Impact factor: 4.792

Review 6.  Behavior of lipids in biological wastewater treatment processes.

Authors:  K B Chipasa; K Medrzycka
Journal:  J Ind Microbiol Biotechnol       Date:  2006-02-21       Impact factor: 3.346

7.  Activity and viability of methanogens in anaerobic digestion of unsaturated and saturated long-chain fatty acids.

Authors:  Diana Z Sousa; Andreia F Salvador; Juliana Ramos; Ana P Guedes; Sónia Barbosa; Alfons J M Stams; M Madalena Alves; M Alcina Pereira
Journal:  Appl Environ Microbiol       Date:  2013-05-03       Impact factor: 4.792

8.  Mechanism, kinetics and microbiology of inhibition caused by long-chain fatty acids in anaerobic digestion of algal biomass.

Authors:  Jingwei Ma; Quan-Bao Zhao; Lieve L M Laurens; Eric E Jarvis; Nick J Nagle; Shulin Chen; Craig S Frear
Journal:  Biotechnol Biofuels       Date:  2015-09-15       Impact factor: 6.040

Review 9.  Waste lipids to energy: how to optimize methane production from long-chain fatty acids (LCFA).

Authors:  M Madalena Alves; M Alcina Pereira; Diana Z Sousa; Ana J Cavaleiro; Merijn Picavet; Hauke Smidt; Alfons J M Stams
Journal:  Microb Biotechnol       Date:  2009-04-16       Impact factor: 5.813

10.  Process Recovery after CaO Addition Due to Granule Formation in a CSTR Co-Digester-A Tool to Influence the Composition of the Microbial Community and Stabilize the Process?

Authors:  Marietta Liebrich; Anne Kleyböcker; Monika Kasina; Rona Miethling-Graff; Andrea Kassahun; Hilke Würdemann
Journal:  Microorganisms       Date:  2016-03-17
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