Literature DB >> 4536974

Evaluation of whisky distillery by-products. VI. The reduction in digestibility of malt distiller's grains by fatty acids and the interaction with calcium and other reversal agents.

G A el-Hag, T B Miller.   

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Year:  1972        PMID： 4536974     DOI： 10.1002/jsfa.2740230212

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

1.  Inhibition of methanogenesis from acetate in granular sludge by long-chain Fatty acids.

Authors:  I W Koster; A Cramer
Journal:  Appl Environ Microbiol       Date:  1987-02       Impact factor: 4.792

2.  Influence of calcium addition on growth of highly purified syntrophic cultures degrading long-chain Fatty acids.

Authors:  F Roy; G Albagnac; E Samain
Journal:  Appl Environ Microbiol       Date:  1985-03       Impact factor: 4.792

3.  Intake and digestion of barley straw by sheep given expelled groundnut meal with different amounts of calcium.

Authors:  B D Shrestha; J H Topps; G Pratt
Journal:  Trop Anim Health Prod       Date:  1972       Impact factor: 1.559

4.  Fermentative degradation of nonionic surfactants and polyethylene glycol by enrichment cultures and by pure cultures of homoacetogenic and propionate-forming bacteria.

Authors:  S Wagener; B Schink
Journal:  Appl Environ Microbiol       Date:  1988-02       Impact factor: 4.792
  4 in total

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