Literature DB >> 16346971

Production of High-Viscosity Whey-Glucose Broths by a Xanthomonas campestris Strain.

R D Schwartz1, E A Bodie.   

Abstract

Crude broth viscosities, as high as 700 centipoise at a 12-s shear rate, were produced by fermenting a whey-glucose medium with a Xanthomonas campestris strain.

Entities:  

Year:  1986        PMID： 16346971      PMCID： PMC238840          DOI： 10.1128/aem.51.1.203-205.1986

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  4 in total

1.  General Properties of Beta-Galactosidase of Xanthomonas campestris.

Authors:  J F Frank; G A Somkuti
Journal:  Appl Environ Microbiol       Date:  1979-09       Impact factor: 4.792

2.  Genetic Construction of Lactose-Utilizing Xanthomonas campestris.

Authors:  P M Walsh; M J Haas; G A Somkuti
Journal:  Appl Environ Microbiol       Date:  1984-02       Impact factor: 4.792

3.  Production of High-Viscosity Whey Broths by a Lactose-Utilizing Xanthomonas campestris Strain.

Authors:  R D Schwartz; E A Bodie
Journal:  Appl Environ Microbiol       Date:  1985-12       Impact factor: 4.792

4.  Production and characteristics of the exocellular polysaccharide in mutant strains of Xanthomonas fuscans.

Authors:  J Konícek; J Lasík; M Wurst
Journal:  Folia Microbiol (Praha)       Date:  1977       Impact factor: 2.099
  4 in total
  1 in total

1.  Phosphomannose isomerase of Xanthomonas campestris: a zinc activated enzyme.

Authors:  S V Papoutsopoulou; D A Kyriakidis
Journal:  Mol Cell Biochem       Date:  1997-12       Impact factor: 3.396
  1 in total

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