Literature DB >> 16345439

General Properties of Beta-Galactosidase of Xanthomonas campestris.

J F Frank1, G A Somkuti.   

Abstract

Partially purified beta-galactosidase of Xanthomonas campestris required 32 to 37 degrees C and pH 5.5 to 5.8 for optimum activity. The enzyme had low affinity for lactose hydrolysis (K(m) = 22 mM) and was inhibited by thiol group reagents, ethylenediaminetetraacetic acid, galactose, and d-galactal.

Entities:  

Year:  1979        PMID： 16345439      PMCID： PMC243532          DOI： 10.1128/aem.38.3.554-556.1979

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  9 in total

1.  PURIFICATION AND SOME PROPERTIES OF BETA-GLACTOSIDASE OF BACILLUS SUBTILIS.

Authors:  P J ANEMA
Journal:  Biochim Biophys Acta       Date:  1964-09-18

2.  DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS.

Authors:  B J DAVIS
Journal:  Ann N Y Acad Sci       Date:  1964-12-28       Impact factor: 5.691

3.  Properties and induction of beta-galactosidase in Bacillus megaterium.

Authors:  O E LANDMAN
Journal:  Biochim Biophys Acta       Date:  1957-03

4.  The determination of enzyme inhibitor constants.

Authors:  M DIXON
Journal:  Biochem J       Date:  1953-08       Impact factor: 3.857

5.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

6.  Inhibition of beta-D-galactosidases by D-galactal.

Authors:  Y C Lee
Journal:  Biochem Biophys Res Commun       Date:  1969-04-10       Impact factor: 3.575

7.  Involvement of sulfhydryl groups in the -galactosidase of Streptococcus lactis.

Authors:  G A McFeters; W E Sandine; P R Elliker
Journal:  J Bacteriol       Date:  1971-10       Impact factor: 3.490

8.  Induction and general properties of beta-galactosidase and beta-galactoside permease in Pseudomonas BAL-31.

Authors:  C Hidalgo; J Reyes; R Goldschmidt
Journal:  J Bacteriol       Date:  1977-02       Impact factor: 3.490

9.  Lactose-hydrolyzing enzymes of Lactobacillus species.

Authors:  L Premi; W E Sandine; P R Elliker
Journal:  Appl Microbiol       Date:  1972-07
  9 in total
  5 in total

1.  Production of High-Viscosity Whey-Glucose Broths by a Xanthomonas campestris Strain.

Authors:  R D Schwartz; E A Bodie
Journal:  Appl Environ Microbiol       Date:  1986-01       Impact factor: 4.792

2.  Genetic Construction of Lactose-Utilizing Xanthomonas campestris.

Authors:  P M Walsh; M J Haas; G A Somkuti
Journal:  Appl Environ Microbiol       Date:  1984-02       Impact factor: 4.792

3.  Production of High-Viscosity Whey Broths by a Lactose-Utilizing Xanthomonas campestris Strain.

Authors:  R D Schwartz; E A Bodie
Journal:  Appl Environ Microbiol       Date:  1985-12       Impact factor: 4.792

4.  Construction of lactose-utilizing Xanthomonas campestris and production of xanthan gum from whey.

Authors:  J F Fu; Y H Tseng
Journal:  Appl Environ Microbiol       Date:  1990-04       Impact factor: 4.792

5.  Lactose consuming strains of Xanthomonas citri subsp. citri (Xcc) insight into the emergence of natural field resources for xanthan gum production.

Authors:  Aghdas Ramezani; Mahyat Jafari; Tannaz Goodarzi; Seyed Mehdi Alavi; Ali Hatef Salmanian; Mehrdad Azin
Journal:  World J Microbiol Biotechnol       Date:  2013-12-08       Impact factor: 3.312
  5 in total

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