Literature DB >> 786408

Utilization of cellulosic materials through enzyamtic hydrolysis. I. Fermentation of hydrolysate to ethanol and single-cell protein.

G R Cysewski, C R Wilke.   

Abstract

Ethanol fermentation studies were conducted with Saccharomyces cerevisiae ATCC "4126, to determine the optimal conditions of oxygen tension and feed sugar concentration. In long-term continuous culture maximum ethanol production was found to occur at 0.07 mmHg oxygen tension and 10% glucose feed concentration. Preliminary process design and cost studies are developed for industrial scale fermentations to produce ethanol and torula yeast from sugars obtained by enzymatic hydrolysis of newsprint.

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Year:  1976        PMID: 786408     DOI: 10.1002/bit.260180908

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  4 in total

1.  Ethanol Production by Thermophilic Bacteria: Fermentation of Cellulosic Substrates by Cocultures of Clostridium thermocellum and Clostridium thermohydrosulfuricum.

Authors:  T K Ng; A Ben-Bassat; J G Zeikus
Journal:  Appl Environ Microbiol       Date:  1981-06       Impact factor: 4.792

2.  Effect of Sugar Concentration in Jerusalem Artichoke Extract on Kluyveromyces marxianus Growth and Ethanol Production.

Authors:  A Margaritis; P Bajpai
Journal:  Appl Environ Microbiol       Date:  1983-02       Impact factor: 4.792

3.  Ethanol from Whey: Continuous Fermentation with a Catabolite Repression-Resistant Saccharomyces cerevisiae Mutant.

Authors:  S L Terrell; A Bernard; R B Bailey
Journal:  Appl Environ Microbiol       Date:  1984-09       Impact factor: 4.792

4.  Ethanol Production by Saccharomyces cerevisiae Immobilized in Hollow-Fiber Membrane Bioreactors.

Authors:  D S Inloes; D P Taylor; S N Cohen; A S Michaels; C R Robertson
Journal:  Appl Environ Microbiol       Date:  1983-07       Impact factor: 4.792

  4 in total

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