Literature DB >> 16345359

Comparison of maintenance energy expenditures and growth yields among several rumen bacteria grown on continuous culture.

J B Russell1, R L Baldwin.   

Abstract

Maintenance energy expenditures were mesured for five rumen bacteria, Selenomonas ruminantium, Butyrivibrio fibrisolvens, Bacteroides ruminicola, Megasphaera elsdenii, and Streptococcus bovis, by using a complex medium with glucose as the carbon source. Large differences (as high as 8.5-fold) in maintenance energy expenditures were seen among these bacteria. The suggestion is made that maintenance requirements could be a significant determinant of bacterial competition in the rumen. Theoretical maximum growth yields, calculated from double reciprocal plots of yield versus dilution rate, were compared to theoretical Y(ATP) values in order to estimate minimum molar adenosine 5'-triphosphate yields from glucose for each bacterium. Results showed that relative yield among the bacteria was growth rate dependent. At high dilution rates, both S. ruminantium and S. bovis produced lactate as their principal fermentation product. At lower dilution rates very little lactate was formed and growth yields increased. Acetate and ethanol were the predominant fermentation products of S. bovis at low dilution rates. Other workers have shown that S. ruminantium produces acetate and propionate at low growth rates.

Entities:  

Year:  1979        PMID: 16345359      PMCID: PMC243251          DOI: 10.1128/aem.37.3.537-543.1979

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  21 in total

1.  Energetic aspects of anaerobic growth of Aerobacter aerogenes in complex medium.

Authors:  A H Stouthamer; C W Bettenhaussen
Journal:  Arch Microbiol       Date:  1976-12-01       Impact factor: 2.552

2.  The growth of micro-organisms in relation to their energy supply.

Authors:  T BAUCHOP; S R ELSDEN
Journal:  J Gen Microbiol       Date:  1960-12

3.  The continuous culture of bacteria; a theoretical and experimental study.

Authors:  D HERBERT; R ELSWORTH; R C TELLING
Journal:  J Gen Microbiol       Date:  1956-07

4.  The characteristics of strains of Selenomonas isolated from bovine rumen contents.

Authors:  M P BRYANT
Journal:  J Bacteriol       Date:  1956-08       Impact factor: 3.490

5.  Comparison of substrate affinities among several rumen bacteria: a possible determinant of rumen bacterial competition.

Authors:  J B Russell; R L Baldwin
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

6.  Effects of varying the carbon source limiting growth on yield and maintenance characteristics of Escherichia coli in continuous culture.

Authors:  W P Hempfling; S E Mainzer
Journal:  J Bacteriol       Date:  1975-09       Impact factor: 3.490

Review 7.  Utilization of energy for growth and maintenance in continuous and batch cultures of microorganisms. A reevaluation of the method for the determination of ATP production by measuring molar growth yields.

Authors:  A H Stouthamer; C Bettenhaussen
Journal:  Biochim Biophys Acta       Date:  1973-02-12

8.  A theoretical study on the amount of ATP required for synthesis of microbial cell material.

Authors:  A H Stouthamer
Journal:  Antonie Van Leeuwenhoek       Date:  1973       Impact factor: 2.271

9.  Some nutritional characteristics of predominant culturable ruminal bacteria.

Authors:  M P BRYANT; I M ROBINSON
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

10.  A continuous culture study of an ATPase-negative mutant of Escherichia coli.

Authors:  A H Stouthamer; C W Bettenhaussen
Journal:  Arch Microbiol       Date:  1977-06-20       Impact factor: 2.552

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  37 in total

1.  Catabolism of Amino Acids by Megasphaera elsdenii LC1.

Authors:  R J Wallace
Journal:  Appl Environ Microbiol       Date:  1986-05       Impact factor: 4.792

2.  Rumen Bacterial Competition in Continuous Culture: Streptococcus bovis Versus Megasphaera elsdenii.

Authors:  J B Russell; M A Cotta; D B Dombrowski
Journal:  Appl Environ Microbiol       Date:  1981-06       Impact factor: 4.792

3.  Fermentation of Peptides by Bacteroides ruminicola B(1)4.

Authors:  J B Russell
Journal:  Appl Environ Microbiol       Date:  1983-05       Impact factor: 4.792

4.  Accumulation of reserve carbohydrate by rumen protozoa and bacteria in competition for glucose.

Authors:  Bethany L Denton; Leanne E Diese; Jeffrey L Firkins; Timothy J Hackmann
Journal:  Appl Environ Microbiol       Date:  2014-12-29       Impact factor: 4.792

5.  Effect of long generation times on growth of Bacteroides thetaiotaomicron in carbohydrate-induced continuous culture.

Authors:  S F Kotarski; A A Salyers
Journal:  J Bacteriol       Date:  1981-06       Impact factor: 3.490

6.  Glucose and carbon dioxide metabolism by Succinivibrio dextrinosolvens.

Authors:  S M O'Herrin; W R Kenealy
Journal:  Appl Environ Microbiol       Date:  1993-03       Impact factor: 4.792

7.  Pentose utilization and transport by the ruminal bacterium Prevotella ruminicola.

Authors:  H J Strobel
Journal:  Arch Microbiol       Date:  1993       Impact factor: 2.552

8.  Heat production by ruminal bacteria in continuous culture and its relationship to maintenance energy.

Authors:  J B Russell
Journal:  J Bacteriol       Date:  1986-11       Impact factor: 3.490

9.  Habitat degradation impacts black howler monkey (Alouatta pigra) gastrointestinal microbiomes.

Authors:  Katherine R Amato; Carl J Yeoman; Angela Kent; Nicoletta Righini; Franck Carbonero; Alejandro Estrada; H Rex Gaskins; Rebecca M Stumpf; Suleyman Yildirim; Manolito Torralba; Marcus Gillis; Brenda A Wilson; Karen E Nelson; Bryan A White; Steven R Leigh
Journal:  ISME J       Date:  2013-03-14       Impact factor: 10.302

10.  Regulation of carbon flow in Selenomonas ruminantium grown in glucose-limited continuous culture.

Authors:  S B Melville; T A Michel; J M Macy
Journal:  J Bacteriol       Date:  1988-11       Impact factor: 3.490

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