Literature DB >> 16345235

Preparation and Activity of Immobilized Acetobacter suboxydans Cells.

G W Schnarr1, W A Szarek, J K Jones.   

Abstract

The possibility of immobilization of Acetobacter suboxydans cells by entrapment within polyacrylamide gels or by intercellular cross-linking with glutaral-dehyde was investigated. The oxidation of unsubstituted alditols and aldose diethyl dithioacetals by the resultant modified cells has been achieved.

Entities:  

Year:  1977        PMID： 16345235      PMCID： PMC170753          DOI： 10.1128/aem.33.3.732-734.1977

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  3 in total

1.  Paper chromatography of carbohydrates and related compounds in the presence of benzeneboronic acid.

Authors:  E J BOURNE; E M LEES; H WEIGEL
Journal:  J Chromatogr       Date:  1963-06

2.  POLYOL DEHYDROGENASES OF GLUCONOBACTER OXYDANS.

Authors:  K KERSTERS; W A WOOD; J DELEY
Journal:  J Biol Chem       Date:  1965-03       Impact factor: 5.157

3.  5-KETO-D-FRUCTOSE. I. CHEMICAL CHARACTERIZATION AND ANALYTICAL DETERMINATION OF THE DICARBONYLHEXOSE PRODUCED BY GLUCONOBACTER CERINUS.

Authors:  G AVIGAD; S ENGLARD
Journal:  J Biol Chem       Date:  1965-06       Impact factor: 5.157
  3 in total
  1 in total

1.  Conversion of Glycerol to Dihydroxyacetone by Immobilized Whole Cells of Acetobacter xylinum.

Authors:  K Nabe; N Izuo; S Yamada; I Chibata
Journal:  Appl Environ Microbiol       Date:  1979-12       Impact factor: 4.792
  1 in total

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