Literature DB >> 14304828

5-KETO-D-FRUCTOSE. I. CHEMICAL CHARACTERIZATION AND ANALYTICAL DETERMINATION OF THE DICARBONYLHEXOSE PRODUCED BY GLUCONOBACTER CERINUS.

G AVIGAD, S ENGLARD.   

Abstract

Entities:  

Keywords:  ACETOBACTER; BIOCHEMISTRY; CHROMATOGRAPHY; COLORIMETRY; EXPERIMENTAL LAB STUDY; HEXOSES; INFRARED RAYS; SPECTROPHOTOMETRY

Mesh：

Substances：

Year:  1965        PMID： 14304828

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  4 in total

1.  Preparation and Activity of Immobilized Acetobacter suboxydans Cells.

Authors:  G W Schnarr; W A Szarek; J K Jones
Journal:  Appl Environ Microbiol       Date:  1977-03       Impact factor: 4.792

2.  D-fructose dehydrogenase of Gluconobacter industrius: purification, characterization, and application to enzymatic microdetermination of D-fructose.

Authors:  M Ameyama; E Shinagawa; K Matsushita; O Adachi
Journal:  J Bacteriol       Date:  1981-02       Impact factor: 3.490

3.  5-Keto-D-fructose: formation and utilization in the course of D-fructose as similation by Gluconabacter cerinus.

Authors:  S Mowshowitz; G Avigad; S Englard
Journal:  J Bacteriol       Date:  1974-06       Impact factor: 3.490

4.  Metabolic consequences of a block in the synthesis of 5-keto-D-fructose in a mutant of Gluconobacter cerinus.

Authors:  S Mowshowitz; S Englard; G Avigad
Journal:  J Bacteriol       Date:  1974-08       Impact factor: 3.490
  4 in total

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