Literature DB >> 16349233

Galactose Expulsion during Lactose Metabolism in Lactococcus lactis subsp. cremoris FD1 Due to Dephosphorylation of Intracellular Galactose 6-Phosphate.

S Benthin1, J Nielsen, J Villadsen.   

Abstract

In Lactococcus lactis subsp. cremoris FD1, galactose and lactose are both transported and phosphorylated by phosphotransferase systems. Lactose 6-phosphate (lactose-6P) is hydrolyzed intracellularly to galactose-6P and glucose. Glucose enters glycolysis as glucose-6P, whereas galactose-6P is metabolized via the tagatose-6P pathway and enters glycolysis at the tagatose diphosphate and fructose diphosphate pool. Galactose would therefore be a gluconeogenic sugar in L. lactis subsp. cremoris FD1, but since fructose 1,6-diphosphatase is not present in this strain, galactose cannot serve as an essential biomass precursor (glucose-6P or fructose-6P) but only as an energy (ATP) source. Analysis of the growth energetics shows that transition from N limitation to limitation by glucose-6P or fructose-6P gives rise to a very high growth-related ATP consumption (152 mmol of ATP per g of biomass) compared with the value in cultures which are not limited by glucose-6P or fructose-6P (15 to 50 mmol of ATP per g of biomass). During lactose metabolism, the galactose flux through the tagatose-6P pathway (r(max) = 1.2 h) is lower than the glucose flux through glycolysis (r(max) = 1.5 h) and intracellular galactose-6P is dephosphorylated; this is followed by expulsion of galactose. Expulsion of a metabolizable sugar has not been reported previously, and the specific rate of galactose expulsion is up to 0.61 g of galactose g of biomass h depending on the lactose flux and the metabolic state of the bacteria. Galactose excreted during batch fermentation on lactose is reabsorbed and metabolized when lactose is depleted from the medium. In vitro incubation of galactose-6P (50 mM) and permeabilized cells (8 g/liter) gives a supernatant containing free galactose (50 mM) but no P(i) (less than 0.5 mM). No organic compound except the liberated galactose is present in sufficient concentration to bind the phosphate. Phosphate is quantitatively recovered in the supernatant as P(i) by hydrolysis with alkaline phosphatase (EC 3.1.3.1), whereas inorganic pyrophosphatase (EC 3.6.1.1) cannot hydrolyze the compound. The results indicate that the unknown phosphate-containing compound might be polyphosphate.

Entities:  

Year:  1994        PMID: 16349233      PMCID: PMC201467          DOI: 10.1128/aem.60.4.1254-1259.1994

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  27 in total

1.  Kinetic study of a phosphoryl exchange reaction between fructose and fructose 1-phosphate catalyzed by the membrane-bound enzyme II of the phosphoenolpyruvate-fructose 1-phosphotransferase system of Bacillus subtilis.

Authors:  J Perret; P Gay
Journal:  Eur J Biochem       Date:  1979-12

2.  Sugar phosphate: sugar transphosphorylation and exchange group translocation catalyzed by the enzyme 11 complexes of the bacterial phosphoenolpyruvate: sugar phosphotransferase system.

Authors:  M H Saier; B U Feucht; W K Mora
Journal:  J Biol Chem       Date:  1977-12-25       Impact factor: 5.157

3.  Lactose metabolism in Streptococcus lactis: phosphorylation of galactose and glucose moieties in vivo.

Authors:  J Thompson
Journal:  J Bacteriol       Date:  1979-12       Impact factor: 3.490

4.  Plasmid linkage of the D-tagatose 6-phosphate pathway in Streptococcus lactis: effect on lactose and galactose metabolism.

Authors:  V L Crow; G P Davey; L E Pearce; T D Thomas
Journal:  J Bacteriol       Date:  1983-01       Impact factor: 3.490

5.  Mechanisms of lactose utilization by lactic acid streptococci: enzymatic and genetic analyses.

Authors:  L McKay; A Miller; W E Sandine; P R Elliker
Journal:  J Bacteriol       Date:  1970-06       Impact factor: 3.490

6.  Molecular cloning, characterization, and nucleotide sequence of the tagatose 6-phosphate pathway gene cluster of the lactose operon of Lactococcus lactis.

Authors:  R J van Rooijen; S van Schalkwijk; W M de Vos
Journal:  J Biol Chem       Date:  1991-04-15       Impact factor: 5.157

7.  Properties of a Streptococcus lactis strain that ferments lactose slowly.

Authors:  V L Crow; T D Thomas
Journal:  J Bacteriol       Date:  1984-01       Impact factor: 3.490

8.  Lactose and D-galactose metabolism in group N streptococci: presence of enzymes for both the D-galactose 1-phosphate and D-tagatose 6-phosphate pathways.

Authors:  D L Bissett; R L Anderson
Journal:  J Bacteriol       Date:  1974-01       Impact factor: 3.490

9.  Lactose metabolism in Streptococcus lactis: studies with a mutant lacking glucokinase and mannose-phosphotransferase activities.

Authors:  J Thompson; B M Chassy; W Egan
Journal:  J Bacteriol       Date:  1985-04       Impact factor: 3.490

10.  Intracellular hexose-6-phosphate:phosphohydrolase from Streptococcus lactis: purification, properties, and function.

Authors:  J Thompson; B M Chassy
Journal:  J Bacteriol       Date:  1983-10       Impact factor: 3.490

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  12 in total

1.  Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria.

Authors:  Angela Zuleta; María I Sarchi; María E Rio; María E Sambucetti
Journal:  Plant Foods Hum Nutr       Date:  2004       Impact factor: 3.921

2.  Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris At different pH values

Authors: 
Journal:  Appl Environ Microbiol       Date:  1998-06       Impact factor: 4.792

3.  Towards enhanced galactose utilization by Lactococcus lactis.

Authors:  Ana R Neves; Wietske A Pool; Ana Solopova; Jan Kok; Helena Santos; Oscar P Kuipers
Journal:  Appl Environ Microbiol       Date:  2010-09-03       Impact factor: 4.792

4.  Complete Sucrose Metabolism Requires Fructose Phosphotransferase Activity in Corynebacterium glutamicum To Ensure Phosphorylation of Liberated Fructose.

Authors:  H Dominguez; N D Lindley
Journal:  Appl Environ Microbiol       Date:  1996-10       Impact factor: 4.792

5.  The carbohydrate metabolism signature of lactococcus lactis strain A12 reveals its sourdough ecosystem origin.

Authors:  Delphine Passerini; Michèle Coddeville; Pascal Le Bourgeois; Pascal Loubière; Paul Ritzenthaler; Catherine Fontagné-Faucher; Marie-Line Daveran-Mingot; Muriel Cocaign-Bousquet
Journal:  Appl Environ Microbiol       Date:  2013-07-19       Impact factor: 4.792

6.  Unbalance of L-lysine flux in Corynebacterium glutamicum and its use for the isolation of excretion-defective mutants.

Authors:  M Vrljic; W Kronemeyer; H Sahm; L Eggeling
Journal:  J Bacteriol       Date:  1995-07       Impact factor: 3.490

7.  Fructose affecting morphology and inducing β-fructofuranosidases in Penicillium janczewskii.

Authors:  Rosemeire A B Pessoni; Carla C Tersarotto; Cássia A P Mateus; Juliana K Zerlin; Kelly Simões; Rita de Cássia L Figueiredo-Ribeiro; Márcia R Braga
Journal:  Springerplus       Date:  2015-09-09

8.  Subpopulation behaviors in lactose metabolism by Streptococcus mutans.

Authors:  Lin Zeng; Robert A Burne
Journal:  Mol Microbiol       Date:  2020-10-06       Impact factor: 3.501

9.  In Vitro Fermentation of caprine milk oligosaccharides by bifidobacteria isolated from breast-fed infants.

Authors:  Caroline Thum; Nicole C Roy; Warren C McNabb; Don E Otter; Adrian L Cookson
Journal:  Gut Microbes       Date:  2015

10.  Genome-level comparisons provide insight into the phylogeny and metabolic diversity of species within the genus Lactococcus.

Authors:  Jie Yu; Yuqin Song; Yan Ren; Yanting Qing; Wenjun Liu; Zhihong Sun
Journal:  BMC Microbiol       Date:  2017-11-03       Impact factor: 3.605

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